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I add a little more water
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Nigella: At My Table

I add a little more water - as much as I need to makethe mash soft and creamy, and whisk...

I add a little more water - as much as I need to make
the mash soft and creamy, and whisk till smooth

Full Transcript

00:00:01.000 --> 00:00:02.004
I add a little more water -
00:00:02.044 --> 00:00:05.028
as much as I need to make the mash soft and creamy,
00:00:05.032 --> 00:00:07.004
and whisk till smooth.
Duration
7 seconds
Views
23
Timestamp in Movie
00:31:26
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 Do not use a blender or processor here or the mash will get gluey. - Nigella: At My Table 00:06
Do not use a blender or processor here or the mash will get ...
S01 Finally, I add a generous amount of grated parmesan, - Nigella: At My Table 00:10
Finally, I add a generous amount of grated parmesan,
S01 And I'll leave these as they are now, - Nigella: At My Table 00:07
And I'll leave these as they are now,
S01 And although I have more than enough in the house, - Nigella: At My Table 00:06
And although I have more than enough in the house,
S01 I love going into the sparkly outside, - Nigella: At My Table 00:06
I love going into the sparkly outside,
S01 I absolutely have to have salted caramel at Christmas, - Nigella: At My Table 00:07
I absolutely have to have salted caramel at Christmas,
S01 And the form I decree this year - Nigella: At My Table 00:10
And the form I decree this year
S01 I mean, it helps that the caramel comes out of a tin, - Nigella: At My Table 00:08
I mean, it helps that the caramel comes out of a tin,
S01 Or you can use Dulce de leche, it's exactly the same thing. - Nigella: At My Table 00:05
Or you can use Dulce de leche, it's exactly the same th...
S01 One tin, squelch it out. - Nigella: At My Table 00:06
One tin, squelch it out.
S01 397g if you really want to know. - Nigella: At My Table 00:06
397g if you really want to know.
S01 I'm just going to stir these together a little bit - Nigella: At My Table 00:08
I'm just going to stir these together a little bit
S01 You just mix everything together, put it in tubs, - Nigella: At My Table 00:06
You just mix everything together, put it in tubs,
S01 I'll just whisk it all together. - Nigella: At My Table 00:04
I'll just whisk it all together.
S01 I'm going to turn the speed down a bit while I add the Brandy. - Nigella: At My Table 00:05
I'm going to turn the speed down a bit while I add the ...
S01 I normally make salted caramel ice cream with bourbon, - Nigella: At My Table 00:07
I normally make salted caramel ice cream with bourbon,
S01 I'm just going to have a taste, the ultimate sacrifice, - Nigella: At My Table 00:10
I'm just going to have a taste, the ultimate sacrifice,
S01 You have to be a bit brave and brazen at this point, - Nigella: At My Table 00:09
You have to be a bit brave and brazen at this point,
S01 And a scoop of this with a sticky toffee pudding - Nigella: At My Table 00:11
And a scoop of this with a sticky toffee pudding
S01 Without too much spilling all over the place, - Nigella: At My Table 00:06
Without too much spilling all over the place,