To watch in HD, get ClipCafe PRO
I am going to be quite strict about this, which is
Please log in to add to collections.
Nigella: At My Table

I am going to be quitestrict about this, which is, the cream cheesemust be full-fat and it...

I am going to be quite
strict about this, which is, the cream cheese
must be full-fat and it must be at
room temperature

Full Transcript

00:00:01.000 --> 00:00:03.052
I am going to be quite strict about this, which is,
00:00:03.056 --> 00:00:06.004
the cream cheese must be full-fat
00:00:06.044 --> 00:00:08.088
and it must be at room temperature.
Duration
9 seconds
Views
22
Timestamp in Movie
00:07:11
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 And slice these cherry tomatoes across the equator. - Nigella: At My Table 00:05
And slice these cherry tomatoes across the equator.
S01 • E04 Actually, the inspiration for the cake comes from my travels. - Nigella: At My Table 00:05
Actually, the inspiration for the cake comes from my travels...
S01 • E01 On top - Nigella: At My Table 00:05
On top
S01 • E04 When I was in Kansas City a couple of years back, - Nigella: At My Table 00:13
When I was in Kansas City a couple of years back,
S01 • E06 When I was younger, I had such shuddering contempt - Nigella: At My Table 00:10
When I was younger, I had such shuddering contempt
S01 • E05 If you disobey on either count, - Nigella: At My Table 00:07
If you disobey on either count,
S01 • E01 And the sauce, I'm going to pour that both over the egg, - Nigella: At My Table 00:12
And the sauce, I'm going to pour that both over the egg...
S01 • E03 Oh, and it's an absolute winner every time. - Nigella: At My Table 00:05
Oh, and it's an absolute winner every time.
S01 • E02 And so important, 'cause it's got those pockets waiting for it, the syrup. - Nigella: At My Table 00:07
And so important, 'cause it's got those pockets wa...
S01 • E05 And that would be too much of a disappointment - Nigella: At My Table 00:05
And that would be too much of a disappointment
S01 Now I'm going to fold these in, gently. - Nigella: At My Table 00:06
Now I'm going to fold these in, gently.
S01 • E05 Now, I've got 200g of white chocolate that I've melted and I - Nigella: At My Table 00:10
Now, I've got 200g of white chocolate that I've me...
S01 • E04 Well, in fact, I ate a lot of them - Nigella: At My Table 00:06
Well, in fact, I ate a lot of them
S01 • E06 The honeyed acidity of these cherry tomatoes provides a - Nigella: At My Table 00:11
The honeyed acidity of these cherry tomatoes provides a
S01 And that is my merookie batter done. - Nigella: At My Table 00:05
And that is my merookie batter done.
S01 • E04 So, when I got back home I played with the recipe - Nigella: At My Table 00:05
So, when I got back home I played with the recipe
S01 • E02 A quiet morning in the garden with waffles - - Nigella: At My Table 00:05
A quiet morning in the garden with waffles -
S01 • E05 And this is white chocolate made for cooking with, - Nigella: At My Table 00:05
And this is white chocolate made for cooking with,
S01 Right. Ahh, I kept the whisk for a reason. - Nigella: At My Table 00:05
Right. Ahh, I kept the whisk for a reason.
S01 • E06 I know I chop slowly, but it doesn't really matter. - Nigella: At My Table 00:05
I know I chop slowly, but it doesn't really matter.