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I do this whenever I fry onions or shallots when I
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Nigella: At My Table

I do this whenever I fryonions or shallots when I don't want them to burn at all because...

I do this whenever I fry
onions or shallots when I don't want them to burn at all because the salt makes the
onions give out a little bit of water

Full Transcript

00:00:01.000 --> 00:00:04.068
I do this whenever I fry onions or shallots when I
00:00:04.072 --> 00:00:06.002
don't want them to burn at all
00:00:06.024 --> 00:00:09.068
because the salt makes the onions give out a little bit of water.
Duration
10 seconds
Views
31
Timestamp in Movie
00:03:33
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 Then I gradually add the dry ingredients, - Nigella: At My Table 00:07
Then I gradually add the dry ingredients,
S01 • E01 And sea salt flakes. I cannot eat eggs without a lot of salt. - Nigella: At My Table 00:06
And sea salt flakes. I cannot eat eggs without a lot of salt...
S01 • E06 I'm using a tablespoonful of olive oil. - Nigella: At My Table 00:06
I'm using a tablespoonful of olive oil.
S01 • E05 But if you're using normal bread, - Nigella: At My Table 00:06
But if you're using normal bread,
S01 • E04 I want them soft and golden, - Nigella: At My Table 00:06
I want them soft and golden,
S01 • E06 Just ordinary olive oil, not extra virgin. - Nigella: At My Table 00:04
Just ordinary olive oil, not extra virgin.
S01 • E01 Although, traditionally, the yoghurt's cold, - Nigella: At My Table 00:06
Although, traditionally, the yoghurt's cold,
S01 • E02 I start with 225g of plain flour, - Nigella: At My Table 00:10
I start with 225g of plain flour,
S01 • E03 Into the bowl go my grated carrots. - Nigella: At My Table 00:05
Into the bowl go my grated carrots.
S01 • E05 And then, these slices - Nigella: At My Table 00:12
And then, these slices
S01 • E06 I'm not using extra virgin because I want a teeny drop of toasted sesame oil. - Nigella: At My Table 00:09
I'm not using extra virgin because I want a teeny drop ...
S01 • E03 And I stir these in before adding the walnut pieces - Nigella: At My Table 00:08
And I stir these in before adding the walnut pieces
S01 • E04 And while those cook, I'm gonna chop up a few tomatoes. - Nigella: At My Table 00:05
And while those cook, I'm gonna chop up a few tomatoes.
S01 • E01 So, I've got pan here of water that's come to boil - Nigella: At My Table 00:06
So, I've got pan here of water that's come to boil
S01 At this time of year, - Nigella: At My Table 00:10
At this time of year,
S01 • E01 The gentle heat underneath the bowl makes the yoghurt less thick than - Nigella: At My Table 00:07
The gentle heat underneath the bowl makes the yoghurt less t...
S01 • E04 When I was at university, fried bread - Nigella: At My Table 00:08
When I was at university, fried bread
S01 • E06 It's got such a strong nutty flavour, it really wouldn't be worth using extra virgin olive oil. - Nigella: At My Table 00:06
It's got such a strong nutty flavour, it really wouldn&...
S01 • E05 These are ready to be turned now, - Nigella: At My Table 00:07
These are ready to be turned now,
S01 • E02 Then a pinch of salt and two teaspoons of baking powder. - Nigella: At My Table 00:04
Then a pinch of salt and two teaspoons of baking powder.