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I don't need very many because what I'm going to do is cut them all down
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Nigella: At My Table

I don't need very many becausewhat I'm going to do is cut them all down and put them in...

I don't need very many because
what I'm going to do is cut them all down and put them in some teeny
vintage milk bottles I've got and dot them prettily around the table

Full Transcript

00:00:01.000 --> 00:00:05.028
I don't need very many because what I'm going to do is cut them all down
00:00:05.032 --> 00:00:09.008
and put them in some teeny vintage milk bottles I've got and dot
00:00:09.012 --> 00:00:11.024
them prettily around the table.
Duration
11 seconds
Views
24
Timestamp in Movie
00:11:25
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 Ok, I must leave it, and actually, I could do with doing a bit of clearing up as I wait. - Nigella: At My Table 00:05
Ok, I must leave it, and actually, I could do with doing a b...
S01 • E03 Give it a little bit of a massage to help the paste go into the meat. - Nigella: At My Table 00:07
Give it a little bit of a massage to help the paste go into ...
S01 • E02 Add salt - I like to salt very generously - - Nigella: At My Table 00:12
Add salt - I like to salt very generously -
S01 • E04 And look at this, the colour of 1940s nail varnish - Nigella: At My Table 00:06
And look at this, the colour of 1940s nail varnish
S01 • E01 I always remember - and I might have mentioned this before - - Nigella: At My Table 00:20
I always remember - and I might have mentioned this before -
S01 This will be served alongside - Nigella: At My Table 00:05
This will be served alongside
S01 • E03 And what starts off really as a marinade, ends up as a fresh tasting crust. - Nigella: At My Table 00:06
And what starts off really as a marinade, ends up as a fresh...
S01 • E04 I'll leave this to cool and thicken - Nigella: At My Table 00:07
I'll leave this to cool and thicken
S01 • E05 First, I whisk six large egg whites until they form firm peaks. - Nigella: At My Table 00:06
First, I whisk six large egg whites until they form firm pea...
S01 • E02 Then off the heat you can just leave it covered till supper time. - Nigella: At My Table 00:04
Then off the heat you can just leave it covered till supper ...
S01 • E06 I like it when the bits of pasta nestle inside the shells. - Nigella: At My Table 00:04
I like it when the bits of pasta nestle inside the shells.
S01 • E03 It's a soft crust and browned - Nigella: At My Table 00:05
It's a soft crust and browned
S01 Devilled eggs haven't been seen much - Nigella: At My Table 00:08
Devilled eggs haven't been seen much
S01 • E06 A generous scattering of parsley. - Nigella: At My Table 00:04
A generous scattering of parsley.
S01 • E05 Then I very gradually add 375g of caster sugar. - Nigella: At My Table 00:06
Then I very gradually add 375g of caster sugar.
S01 • E03 But, for now, I'm just gonna leave the lamb here to steep - Nigella: At My Table 00:07
But, for now, I'm just gonna leave the lamb here to ste...
S01 • E02 My middle eastern inspired main course starts with pita - Nigella: At My Table 00:07
My middle eastern inspired main course starts with pita
S01 • E05 The key to getting a really thick, glossy meringue - Nigella: At My Table 00:08
The key to getting a really thick, glossy meringue
S01 The main course is roast duck with orange, soy and ginger. - Nigella: At My Table 00:05
The main course is roast duck with orange, soy and ginger.
S01 • E01 And there's going to be a lot of noisy conversation later - Nigella: At My Table 00:14
And there's going to be a lot of noisy conversation lat...