To watch in HD, get ClipCafe PRO
I know it's not done
Please log in to add to collections.
Nigella: At My Table

I know it's not done to take the nose off thecheese but... it's gone now

I know it's not done to take the nose off the
cheese but... it's gone now

Full Transcript

00:00:01.000 --> 00:00:03.002
I know it's not done
00:00:03.024 --> 00:00:07.000
to take the nose off the cheese but... it's gone now.
Duration
7 seconds
Views
15
Timestamp in Movie
00:25:34
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 Ooh! Nearly forgot my lemongrass. - Nigella: At My Table 00:05
Ooh! Nearly forgot my lemongrass.
S01 I'm going to add these golden coins to the pan. - Nigella: At My Table 00:06
I'm going to add these golden coins to the pan.
S01 • E06 But really, this is not a recipe. - Nigella: At My Table 00:06
But really, this is not a recipe.
S01 • E03 The egg is wet, so I'm going to use my left hand now to turn. - Nigella: At My Table 00:06
The egg is wet, so I'm going to use my left hand now to...
S01 And the last ingredient for now into this Asian-scented sauce, - Nigella: At My Table 00:13
And the last ingredient for now into this Asian-scented sauc...
S01 • E04 So, time to add some vermouth. And I know I should say vermouth but I've - Nigella: At My Table 00:08
So, time to add some vermouth. And I know I should say vermo...
S01 • E01 Going to fasten it on properly. - Nigella: At My Table 00:05
Going to fasten it on properly.
S01 • E06 I mean, it's just something I make when I'm too tired to cook, but I want to eat well. - Nigella: At My Table 00:07
I mean, it's just something I make when I'm too ti...
S01 • E05 But this now is soft and slightly reduced, - Nigella: At My Table 00:07
But this now is soft and slightly reduced,
S01 • E03 And then I lift up each prawn - Nigella: At My Table 00:10
And then I lift up each prawn
S01 • E06 So use whatever you have lying about the place. - Nigella: At My Table 00:05
So use whatever you have lying about the place.
S01 • E01 This does look rather like a crossbow, rather alarmingly so. - Nigella: At My Table 00:04
This does look rather like a crossbow, rather alarmingly so.
S01 • E06 But the one thing I always add - Nigella: At My Table 00:07
But the one thing I always add
S01 • E01 Blade in, if I can. - Nigella: At My Table 00:04
Blade in, if I can.
S01 • E04 And you can see that the tomatoes, aided and abetted - Nigella: At My Table 00:09
And you can see that the tomatoes, aided and abetted
S01 Stage one is just to let these flavours infuse, - Nigella: At My Table 00:09
Stage one is just to let these flavours infuse,
S01 • E05 And some tamarind. And the sharpness is so crucial here. - Nigella: At My Table 00:05
And some tamarind. And the sharpness is so crucial here.
S01 • E02 And that goes on one piece of brie-spread bread. - Nigella: At My Table 00:05
And that goes on one piece of brie-spread bread.
S01 • E04 And it's the insides of the tomatoes that will thicken this, as well as a - Nigella: At My Table 00:06
And it's the insides of the tomatoes that will thicken ...
S01 • E01 I'll bring this closer to squeeze it in. - Nigella: At My Table 00:05
I'll bring this closer to squeeze it in.