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I like a smooth
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Nigella: At My Table

I like a smooth and spicy olive oil, nothingtoo raspingly peppery

I like a smooth and spicy olive oil, nothing
too raspingly peppery

Full Transcript

00:00:01.000 --> 00:00:02.006
I like a smooth
00:00:02.064 --> 00:00:06.024
and spicy olive oil, nothing too raspingly peppery.
Duration
6 seconds
Views
15
Timestamp in Movie
00:18:12
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 It'll be done in about 1.25 hours - Nigella: At My Table 00:08
It'll be done in about 1.25 hours
S01 • E06 And now, these golden juices. - Nigella: At My Table 00:04
And now, these golden juices.
S01 • E02 You know, I think of this as a refined middle eastern version of nachos, - Nigella: At My Table 00:08
You know, I think of this as a refined middle eastern versio...
S01 • E03 And the thing is, the olive oil doesn't just bring its resonant flavour. - Nigella: At My Table 00:06
And the thing is, the olive oil doesn't just bring its ...
S01 • E01 I do love a cluttered table. The more bits and pieces - Nigella: At My Table 00:06
I do love a cluttered table. The more bits and pieces
S01 And I do love as well, - Nigella: At My Table 00:12
And I do love as well,
S01 • E05 I've already got some warm flatbreads out on the table, along - Nigella: At My Table 00:10
I've already got some warm flatbreads out on the table,...
S01 • E06 And once the grapes and thyme are in, this just needs to go into a hot oven for about 20 minutes, - Nigella: At My Table 00:12
And once the grapes and thyme are in, this just needs to go ...
S01 • E03 It also creates such a voluptuously smooth and soft texture. - Nigella: At My Table 00:06
It also creates such a voluptuously smooth and soft texture.
S01 • E01 And I know I haven't left a lot of room for the food but, - Nigella: At My Table 00:06
And I know I haven't left a lot of room for the food bu...
S01 • E04 Well, I'm very excited about pudding - Nigella: At My Table 00:12
Well, I'm very excited about pudding
S01 • E03 And now I'm going to pour this glossy mixture into the yolks, - Nigella: At My Table 00:10
And now I'm going to pour this glossy mixture into the ...
S01 • E01 And it doesn't matter either that we're all shoved up against one - Nigella: At My Table 00:08
And it doesn't matter either that we're all shoved...
S01 So, now that it's cheerfully bubbling away, I have plans. - Nigella: At My Table 00:06
So, now that it's cheerfully bubbling away, I have plan...
S01 • E02 Here we go. That's a good one. - Nigella: At My Table 00:04
Here we go. That's a good one.
S01 • E04 And now, the unveiling. - Nigella: At My Table 00:04
And now, the unveiling.
S01 • E02 Now, my finishing touches to the bulgur wheat - a scattering of toasted flaked almonds - Nigella: At My Table 00:10
Now, my finishing touches to the bulgur wheat - a scattering...
S01 • E04 Before the compote goes on the cake, I'm gonna slather it - Nigella: At My Table 00:08
Before the compote goes on the cake, I'm gonna slather ...
S01 • E01 Once my tray bake is hot out of the oven, - Nigella: At My Table 00:06
Once my tray bake is hot out of the oven,
S01 • E05 This is so strong, this garlic sauce. - Nigella: At My Table 00:05
This is so strong, this garlic sauce.