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I love its distinct lemony-ness
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Nigella: At My Table

I love its distinct lemony-ness and I need it right nowfor my Turkish eggs

I love its distinct lemony-ness and I need it right now
for my Turkish eggs

Full Transcript

00:00:01.000 --> 00:00:03.036
I love its distinct lemony-ness
00:00:03.004 --> 00:00:06.032
and I need it right now for my Turkish eggs.
Duration
6 seconds
Views
17
Timestamp in Movie
00:02:52
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 You can keep your eggs Benedict, - Nigella: At My Table 00:08
You can keep your eggs Benedict,
S01 • E03 Next, I want 200g of plain flour, - Nigella: At My Table 00:17
Next, I want 200g of plain flour,
S01 • E04 I'm gonna leave the pan off the heat while I chop a banana shallot, my - Nigella: At My Table 00:08
I'm gonna leave the pan off the heat while I chop a ban...
S01 • E06 And after that, the same amount of lime juice. - Nigella: At My Table 00:06
And after that, the same amount of lime juice.
S01 • E05 And then from some dijon, and the mustard - Nigella: At My Table 00:08
And then from some dijon, and the mustard
S01 I am unapologetically urban, but this year, - Nigella: At My Table 00:10
I am unapologetically urban, but this year,
S01 • E04 Aiming for fine half-moons but, - Nigella: At My Table 00:11
Aiming for fine half-moons but,
S01 • E06 I'm giving you the measurements because - Nigella: At My Table 00:05
I'm giving you the measurements because
S01 • E02 And 125ml of vegetable oil. - Nigella: At My Table 00:05
And 125ml of vegetable oil.
S01 • E01 That's to say, a poached egg on garlicky yoghurt - Nigella: At My Table 00:07
That's to say, a poached egg on garlicky yoghurt
S01 • E02 So much easier than using butter because, you know, when you use butter you have to melt it - Nigella: At My Table 00:07
So much easier than using butter because, you know, when you...
S01 • E05 And I need this to be runnier - Nigella: At My Table 00:10
And I need this to be runnier
S01 I just felt the need to wake up to a big sky - Nigella: At My Table 00:09
I just felt the need to wake up to a big sky
S01 • E01 But it is not only a revelation but a complete sensation. - Nigella: At My Table 00:05
But it is not only a revelation but a complete sensation.
S01 • E06 And now, I want a teaspoon of grain mustard. - Nigella: At My Table 00:05
And now, I want a teaspoon of grain mustard.
S01 • E02 And this is just faster and it makes the waffles so crisp. - Nigella: At My Table 00:06
And this is just faster and it makes the waffles so crisp.
S01 • E03 Moving on, I tip 175g of soft, light brown sugar into a large mixing bowl, - Nigella: At My Table 00:13
Moving on, I tip 175g of soft, light brown sugar into a larg...
S01 And in the evenings, hunker down all cosy, - Nigella: At My Table 00:06
And in the evenings, hunker down all cosy,
S01 • E02 And that's what I want from a waffle - really crisp on the outside - Nigella: At My Table 00:07
And that's what I want from a waffle - really crisp on ...
S01 • E01 I need a clove of garlic, - Nigella: At My Table 00:06
I need a clove of garlic,