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I love sprouts in all their incarnations
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Nigella: At My Table

I love sprouts in alltheir incarnations, and this exotic casseroleis my favourite way to...

I love sprouts in all
their incarnations, and this exotic casserole
is my favourite way to eat them right now

Full Transcript

00:00:01.000 --> 00:00:04.016
I love sprouts in all their incarnations,
00:00:04.002 --> 00:00:07.064
and this exotic casserole is my favourite way
00:00:07.068 --> 00:00:09.032
to eat them right now.
Duration
9 seconds
Views
20
Timestamp in Movie
00:52:55
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 First off, I soften some sliced leek - Nigella: At My Table 00:05
First off, I soften some sliced leek
S01 I mince in some garlic now. - Nigella: At My Table 00:04
I mince in some garlic now.
S01 Give it a good stir. - Nigella: At My Table 00:04
Give it a good stir.
S01 Then I add some finely chopped preserved lemons, - Nigella: At My Table 00:08
Then I add some finely chopped preserved lemons,
S01 A little cinnamon adds christmassy warmth, but subtly. - Nigella: At My Table 00:05
A little cinnamon adds christmassy warmth, but subtly.
S01 Now I add the sprouts, which I've halved, - Nigella: At My Table 00:06
Now I add the sprouts, which I've halved,
S01 I turn them in the pan and, when they're well-coated, - Nigella: At My Table 00:11
I turn them in the pan and, when they're well-coated,
S01 Then I clamp on a lid. These take only a few minutes to cook. - Nigella: At My Table 00:07
Then I clamp on a lid. These take only a few minutes to cook...
S01 I remove the bits of orange peel, ginger and star anise. - Nigella: At My Table 00:04
I remove the bits of orange peel, ginger and star anise.
S01 Add some soy sauce to the now deeply flavoured liquid - Nigella: At My Table 00:06
Add some soy sauce to the now deeply flavoured liquid
S01 Once it's hot, stir in a little bit of honey. - Nigella: At My Table 00:05
Once it's hot, stir in a little bit of honey.
S01 Pour some of the aromatic sauce over the meat, - Nigella: At My Table 00:09
Pour some of the aromatic sauce over the meat,
S01 I've reheated my rubied red cabbage and Cranberries - Nigella: At My Table 00:10
I've reheated my rubied red cabbage and Cranberries
S01 The sprouts are cooked tender but still with - Nigella: At My Table 00:15
The sprouts are cooked tender but still with
S01 There we are. - Nigella: At My Table 00:04
There we are.
S01 When the cake part of the stp is cooked, - Nigella: At My Table 00:11
When the cake part of the stp is cooked,
S01 It can stand like this till I'm ready to serve it, - Nigella: At My Table 00:08
It can stand like this till I'm ready to serve it,