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I mean, I consider myself something of a fire eater, but I have to warn you that
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Nigella: At My Table

I mean, I consider myself something ofa fire eater, but I have to warn you that any more...

I mean, I consider myself something of
a fire eater, but I have to warn you that any more than a pin prick of this - fabulous though
it is - will leave your mouth numb for a week

Full Transcript

00:00:01.000 --> 00:00:05.004
I mean, I consider myself something of a fire eater, but I have to warn you that
00:00:05.044 --> 00:00:11.999
any more than a pin prick of this - fabulous though it is - will leave your mouth numb for a week.
Duration
11 seconds
Views
28
Timestamp in Movie
00:24:49
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 While you will never find me making zoodles - Nigella: At My Table 00:15
While you will never find me making zoodles
S01 And, mmm, the smell of Christmas. - Nigella: At My Table 00:04
And, mmm, the smell of Christmas.
S01 I want the pared zest of two oranges. - Nigella: At My Table 00:06
I want the pared zest of two oranges.
S01 • E06 But I'm making my egg tortilla pie now, and for that, I want Sriracha. - Nigella: At My Table 00:05
But I'm making my egg tortilla pie now, and for that, I...
S01 • E04 These won't take very long to start exuding all their - Nigella: At My Table 00:07
These won't take very long to start exuding all their
S01 • E03 I don't use frozen because the liquid they give out would make the oil spit too much. - Nigella: At My Table 00:07
I don't use frozen because the liquid they give out wou...
S01 • E05 All looks a bit dayglo green at this stage but it won't once it's cooked. - Nigella: At My Table 00:05
All looks a bit dayglo green at this stage but it won't...
S01 And I use two rather than one large one - Nigella: At My Table 00:10
And I use two rather than one large one
S01 • E02 I want to cut it generously, but not so thick that it stops the cheese - Nigella: At My Table 00:07
I want to cut it generously, but not so thick that it stops ...
S01 • E05 To do that, I'm going to heat some vegetable oil in this wok. - Nigella: At My Table 00:05
To do that, I'm going to heat some vegetable oil in thi...
S01 • E04 But while I wait - I don't like waiting - - Nigella: At My Table 00:05
But while I wait - I don't like waiting -
S01 • E06 My egg tortilla pie is so much simpler than it sounds. - Nigella: At My Table 00:05
My egg tortilla pie is so much simpler than it sounds.
S01 • E03 The rice flour is dry, so i'm going to use my right hand and first - Nigella: At My Table 00:12
The rice flour is dry, so i'm going to use my right han...
S01 • E05 And I'll get my spoon that I've already ruined with turmeric, - Nigella: At My Table 00:08
And I'll get my spoon that I've already ruined wit...
S01 • E02 And now... I do realise that - Nigella: At My Table 00:14
And now... I do realise that
S01 • E01 Before I spiralise my potatoes - - Nigella: At My Table 00:09
Before I spiralise my potatoes -
S01 • E06 Instead of pastry, I use soft flour tortilla wraps. - Nigella: At My Table 00:05
Instead of pastry, I use soft flour tortilla wraps.
S01 I wish I were the sort of person - Nigella: At My Table 00:08
I wish I were the sort of person
S01 • E06 So I just want to oil the dish first, make sure the bottom layer doesn't stick. - Nigella: At My Table 00:07
So I just want to oil the dish first, make sure the bottom l...
S01 • E03 Ok so, dry hand I'm going to drop them into the eggs wet. - Nigella: At My Table 00:06
Ok so, dry hand I'm going to drop them into the eggs we...