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I need oil - regular olive oil - to help turn this into a paste
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Nigella: At My Table

I need oil - regular olive oil -to help turn this into a paste and moisturise the meat

I need oil - regular olive oil -
to help turn this into a paste and moisturise the meat

Full Transcript

00:00:01.000 --> 00:00:04.006
I need oil - regular olive oil - to help turn this into a paste
00:00:04.064 --> 00:00:06.008
and moisturise the meat.
Duration
7 seconds
Views
27
Timestamp in Movie
00:09:46
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 And now, the same amount of lemon juice. - Nigella: At My Table 00:05
And now, the same amount of lemon juice.
S01 • E01 Then add this to the saucepan, and stir again - Nigella: At My Table 00:08
Then add this to the saucepan, and stir again
S01 I've got some edible disco glitter, to go on top. - Nigella: At My Table 00:06
I've got some edible disco glitter, to go on top.
S01 • E04 I'm gonna have to hope that I don't get pips when I do this because i'm - Nigella: At My Table 00:06
I'm gonna have to hope that I don't get pips when ...
S01 • E02 Spoon this mixture into a loaf tin drapingly lined with cling film, pressing down on it as you go. - Nigella: At My Table 00:07
Spoon this mixture into a loaf tin drapingly lined with clin...
S01 • E05 And that's about as smooth as someone as clumsy and as - Nigella: At My Table 00:09
And that's about as smooth as someone as clumsy and as
S01 • E03 And, finally from the department of zing - Nigella: At My Table 00:08
And, finally from the department of zing
S01 • E06 Now the mussels can steam in all that wonderful aromatic liquid. - Nigella: At My Table 00:06
Now the mussels can steam in all that wonderful aromatic liq...
S01 • E01 Tip in 50g of chocolate chips and - Nigella: At My Table 00:09
Tip in 50g of chocolate chips and
S01 • E02 Then wrap the tin well before putting it in the freezer overnight. - Nigella: At My Table 00:06
Then wrap the tin well before putting it in the freezer over...
S01 It won't lose its sparkle in the oven, not one bit. - Nigella: At My Table 00:04
It won't lose its sparkle in the oven, not one bit.
S01 • E05 Now, I do love this plain and unadorned, - Nigella: At My Table 00:12
Now, I do love this plain and unadorned,
S01 • E04 Finally, into the pan before it goes on the heat, 50ml of cold water. - Nigella: At My Table 00:06
Finally, into the pan before it goes on the heat, 50ml of co...
S01 Right, that's them done. - Nigella: At My Table 00:04
Right, that's them done.
S01 • E01 I always bake my emergency brownies in one of those - Nigella: At My Table 00:09
I always bake my emergency brownies in one of those
S01 • E06 And then, while I wait for them, - Nigella: At My Table 00:07
And then, while I wait for them,
S01 • E04 Just give it a bit of a swirl to let the sugar dissolve. - Nigella: At My Table 00:04
Just give it a bit of a swirl to let the sugar dissolve.
S01 • E01 Scrape every last bit of the lovely fudgy batter into the tin and bake - Nigella: At My Table 00:16
Scrape every last bit of the lovely fudgy batter into the ti...
S01 • E02 The beef and aubergine fatteh can be done at the very last minute, - Nigella: At My Table 00:09
The beef and aubergine fatteh can be done at the very last m...
S01 • E05 I'm making a bit of an eastern mediterranean-flavoured feast - Nigella: At My Table 00:17
I'm making a bit of an eastern mediterranean-flavoured ...