To watch in HD, get ClipCafe PRO
I need some to scatter on later
Please log in to add to collections.
Nigella: At My Table

I need some to scatter on later, but this can just betorn up over the peas

I need some to scatter on later, but this can just be
torn up over the peas

Full Transcript

00:00:01.000 --> 00:00:03.004
I need some to scatter on later,
00:00:03.044 --> 00:00:08.032
but this can just be torn up over the peas.
Duration
8 seconds
Views
23
Timestamp in Movie
00:16:45
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 Well, yes, they're like lemons - Nigella: At My Table 00:07
Well, yes, they're like lemons
S01 They just enliven anything they're in. - Nigella: At My Table 00:05
They just enliven anything they're in.
S01 • E06 I'm going to leave these here just for a short while to help the skin get a bit golden, - Nigella: At My Table 00:08
I'm going to leave these here just for a short while to...
S01 • E02 And when it gets there, it has the texture of softly whipped double cream - Nigella: At My Table 00:09
And when it gets there, it has the texture of softly whipped...
S01 • E05 Followed by its juice. - Nigella: At My Table 00:04
Followed by its juice.
S01 • E01 And to help stop me getting frostbite - Nigella: At My Table 00:07
And to help stop me getting frostbite
S01 • E04 Now, some roughly chopped garlic, - Nigella: At My Table 00:06
Now, some roughly chopped garlic,
S01 • E05 Finally, some beautifully pungent dried mint, - Nigella: At My Table 00:07
Finally, some beautifully pungent dried mint,
S01 I have to say, I use the juice from a jar of preserved lemons - Nigella: At My Table 00:11
I have to say, I use the juice from a jar of preserved lemon...
S01 • E06 I've got some chicken stock there, - Nigella: At My Table 00:08
I've got some chicken stock there,
S01 • E03 Let's see. Yes, perfect. - Nigella: At My Table 00:04
Let's see. Yes, perfect.
S01 • E04 I pour over vegetable oil - Nigella: At My Table 00:06
I pour over vegetable oil
S01 • E03 And, before I whisk the yolks, I want some sugar, just 50g. - Nigella: At My Table 00:06
And, before I whisk the yolks, I want some sugar, just 50g.
S01 • E06 And it's got an almost caramely smokiness. - Nigella: At My Table 00:04
And it's got an almost caramely smokiness.
S01 • E01 And this being a chicken and pea tray bake, - Nigella: At My Table 00:06
And this being a chicken and pea tray bake,
S01 • E02 So first we mound it on, - Nigella: At My Table 00:07
So first we mound it on,
S01 • E05 I decant the sauce into its serving bowl now, but I won't - Nigella: At My Table 00:08
I decant the sauce into its serving bowl now, but I won'...
S01 • E06 .I want some wine tangy dijon mustard. - Nigella: At My Table 00:04
.I want some wine tangy dijon mustard.
S01 • E04 Then my old favourite, Mexican elbow comes into play and I - Nigella: At My Table 00:10
Then my old favourite, Mexican elbow comes into play and I
S01 Scrape up every last bit of this perfumed pulp. - Nigella: At My Table 00:06
Scrape up every last bit of this perfumed pulp.