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I pour some just boiled water into the tin, to come
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Nigella: At My Table

I pour some just boiledwater into the tin, to come about half a centimetre up, whichkeeps...

I pour some just boiled
water into the tin, to come about half a centimetre up, which
keeps the meat lusciously tender, and gives me gravy later

Full Transcript

00:00:01.000 --> 00:00:04.036
I pour some just boiled water into the tin, to come
00:00:04.004 --> 00:00:08.064
about half a centimetre up, which keeps the meat lusciously tender,
00:00:08.068 --> 00:00:10.036
and gives me gravy later.
Duration
10 seconds
Views
29
Timestamp in Movie
00:11:55
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 Now, obviously, you can eat this however you want, but the way - Nigella: At My Table 00:13
Now, obviously, you can eat this however you want, but the w...
S01 • E04 I need some bits and pieces for my curry tonight - Nigella: At My Table 00:10
I need some bits and pieces for my curry tonight
S01 And it uses my sure-fire method - Nigella: At My Table 00:09
And it uses my sure-fire method
S01 • E03 This goes into an oven at 180 degrees, for around an hour - Nigella: At My Table 00:06
This goes into an oven at 180 degrees, for around an hour
S01 • E05 Once all the sugar's in and incorporated, - Nigella: At My Table 00:14
Once all the sugar's in and incorporated,
S01 • E02 Whenever I have friends round, - Nigella: At My Table 00:07
Whenever I have friends round,
S01 • E01 It's just the thing for a relaxed get-together around the table. - Nigella: At My Table 00:05
It's just the thing for a relaxed get-together around t...
S01 To go with, there's my garlic and parmesan mash - Nigella: At My Table 00:08
To go with, there's my garlic and parmesan mash
S01 • E04 So let's... so it's butternut, sweet potato. - Nigella: At My Table 00:05
So let's... so it's butternut, sweet potato.
S01 • E01 Oh, and afterwards - Nigella: At My Table 00:08
Oh, and afterwards
S01 • E02 I first had a version of it in a Lebanese restaurant - Nigella: At My Table 00:06
I first had a version of it in a Lebanese restaurant
S01 • E04 Now, you can use ground turmeric in this curry - Nigella: At My Table 00:17
Now, you can use ground turmeric in this curry
S01 A beautifully festive Ruby stew of red cabbage with Cranberries, - Nigella: At My Table 00:11
A beautifully festive Ruby stew of red cabbage with Cranberr...
S01 • E02 Now, I can do this 'cause I have asbestos fingers - Nigella: At My Table 00:11
Now, I can do this 'cause I have asbestos fingers
S01 • E03 Wherever I go, I pick up ideas for what I want to eat. - Nigella: At My Table 00:06
Wherever I go, I pick up ideas for what I want to eat.
S01 • E03 I love Australia, but the lure for me isn't the sun. - Nigella: At My Table 00:05
I love Australia, but the lure for me isn't the sun.
S01 • E05 Finally and fragrantly, - Nigella: At My Table 00:06
Finally and fragrantly,
S01 • E01 I love an old cookery book and I'm forever trawling - Nigella: At My Table 00:07
I love an old cookery book and I'm forever trawling
S01 • E06 I've got more or less all I need for supper, - Nigella: At My Table 00:08
I've got more or less all I need for supper,
S01 • E03 I mean, I shy away from that. But the food - and over - Nigella: At My Table 00:12
I mean, I shy away from that. But the food - and over