To watch in HD, get ClipCafe PRO
I rather enjoy seeing it just getting engulfed by the darkness
Please log in to add to collections.
Nigella: At My Table

I rather enjoy seeing it justgetting engulfed by the darkness

I rather enjoy seeing it just
getting engulfed by the darkness

Full Transcript

00:00:01.000 --> 00:00:06.002
I rather enjoy seeing it just getting engulfed by the darkness.
Duration
6 seconds
Views
19
Timestamp in Movie
00:50:35
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 All I need to do now is let this come to a bubble, - Nigella: At My Table 00:05
All I need to do now is let this come to a bubble,
S01 And the rest goes into those jugs - Nigella: At My Table 00:09
And the rest goes into those jugs
S01 I've got the perfect cocktail to make my party go with a swing. - Nigella: At My Table 00:05
I've got the perfect cocktail to make my party go with ...
S01 Now, you may know a classic negroni, - Nigella: At My Table 00:09
Now, you may know a classic negroni,
S01 And 'sbagliato' means mistaken, - Nigella: At My Table 00:13
And 'sbagliato' means mistaken,
S01 I think it's probably apocryphal, but you know what? - Nigella: At My Table 00:05
I think it's probably apocryphal, but you know what?
S01 All cocktails have the romance of their own narrative. - Nigella: At My Table 00:04
All cocktails have the romance of their own narrative.
S01 I'm prepared to go with it, - Nigella: At My Table 00:10
I'm prepared to go with it,
S01 So, here we are. Amar. - Nigella: At My Table 00:04
So, here we are. Amar.
S01 Well, the party seems to have got off to a good start, - Nigella: At My Table 00:08
Well, the party seems to have got off to a good start,
S01 Talking of which, can I just say, I have no time for the vociferous - Nigella: At My Table 00:09
Talking of which, can I just say, I have no time for the voc...
S01 I love sprouts in all their incarnations, - Nigella: At My Table 00:09
I love sprouts in all their incarnations,
S01 First off, I soften some sliced leek - Nigella: At My Table 00:05
First off, I soften some sliced leek
S01 I mince in some garlic now. - Nigella: At My Table 00:04
I mince in some garlic now.
S01 Give it a good stir. - Nigella: At My Table 00:04
Give it a good stir.
S01 Then I add some finely chopped preserved lemons, - Nigella: At My Table 00:08
Then I add some finely chopped preserved lemons,
S01 A little cinnamon adds christmassy warmth, but subtly. - Nigella: At My Table 00:05
A little cinnamon adds christmassy warmth, but subtly.
S01 Now I add the sprouts, which I've halved, - Nigella: At My Table 00:06
Now I add the sprouts, which I've halved,
S01 I turn them in the pan and, when they're well-coated, - Nigella: At My Table 00:11
I turn them in the pan and, when they're well-coated,
S01 Then I clamp on a lid. These take only a few minutes to cook. - Nigella: At My Table 00:07
Then I clamp on a lid. These take only a few minutes to cook...