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I want to cut it generously, but not so thick that it stops the cheese
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Nigella: At My Table

I want to cut it generously, butnot so thick that it stops the cheese from melting in the...

I want to cut it generously, but
not so thick that it stops the cheese from melting in the middle

Full Transcript

00:00:01.000 --> 00:00:05.028
I want to cut it generously, but not so thick that it stops the cheese
00:00:05.032 --> 00:00:06.072
from melting in the middle.
Duration
7 seconds
Views
22
Timestamp in Movie
00:25:04
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 To do that, I'm going to heat some vegetable oil in this wok. - Nigella: At My Table 00:05
To do that, I'm going to heat some vegetable oil in thi...
S01 • E04 But while I wait - I don't like waiting - - Nigella: At My Table 00:05
But while I wait - I don't like waiting -
S01 • E06 My egg tortilla pie is so much simpler than it sounds. - Nigella: At My Table 00:05
My egg tortilla pie is so much simpler than it sounds.
S01 • E03 The rice flour is dry, so i'm going to use my right hand and first - Nigella: At My Table 00:12
The rice flour is dry, so i'm going to use my right han...
S01 • E05 And I'll get my spoon that I've already ruined with turmeric, - Nigella: At My Table 00:08
And I'll get my spoon that I've already ruined wit...
S01 • E02 And now... I do realise that - Nigella: At My Table 00:14
And now... I do realise that
S01 • E01 Before I spiralise my potatoes - - Nigella: At My Table 00:09
Before I spiralise my potatoes -
S01 • E06 Instead of pastry, I use soft flour tortilla wraps. - Nigella: At My Table 00:05
Instead of pastry, I use soft flour tortilla wraps.
S01 I wish I were the sort of person - Nigella: At My Table 00:08
I wish I were the sort of person
S01 • E06 So I just want to oil the dish first, make sure the bottom layer doesn't stick. - Nigella: At My Table 00:07
So I just want to oil the dish first, make sure the bottom l...
S01 • E03 Ok so, dry hand I'm going to drop them into the eggs wet. - Nigella: At My Table 00:06
Ok so, dry hand I'm going to drop them into the eggs we...
S01 • E05 I'm just going to fry this until it softens. - Nigella: At My Table 00:04
I'm just going to fry this until it softens.
S01 • E01 Unattractive in a person, very necessary for this procedure. - Nigella: At My Table 00:05
Unattractive in a person, very necessary for this procedure.
S01 • E04 Right, let's see how these little tomatoes are doing. - Nigella: At My Table 00:05
Right, let's see how these little tomatoes are doing.
S01 • E05 Think eggs poached in a rich, - Nigella: At My Table 00:07
Think eggs poached in a rich,
S01 • E06 Here is the bottom layer just eased into the bowl. - Nigella: At My Table 00:05
Here is the bottom layer just eased into the bowl.
S01 • E03 The rice flour really helps the egg adhere. - Nigella: At My Table 00:06
The rice flour really helps the egg adhere.
S01 And now the warmth and pep of some fresh ginger. - Nigella: At My Table 00:07
And now the warmth and pep of some fresh ginger.
S01 • E04 You can see that their skin has started to sag and wrinkle - Nigella: At My Table 00:07
You can see that their skin has started to sag and wrinkle
S01 • E06 And I've got some ham - Nigella: At My Table 00:06
And I've got some ham