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I want them soft and golden
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Nigella: At My Table

I want them soft and golden, even a bit caramelisedin places but not burnt

I want them soft and golden, even a bit caramelised
in places but not burnt

Full Transcript

00:00:01.000 --> 00:00:02.096
I want them soft and golden,
00:00:03.000 --> 00:00:06.016
even a bit caramelised in places but not burnt.
Duration
6 seconds
Views
24
Timestamp in Movie
00:03:41
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 Although, traditionally, the yoghurt's cold, - Nigella: At My Table 00:06
Although, traditionally, the yoghurt's cold,
S01 • E06 Just ordinary olive oil, not extra virgin. - Nigella: At My Table 00:04
Just ordinary olive oil, not extra virgin.
S01 • E02 I start with 225g of plain flour, - Nigella: At My Table 00:10
I start with 225g of plain flour,
S01 • E03 Into the bowl go my grated carrots. - Nigella: At My Table 00:05
Into the bowl go my grated carrots.
S01 • E05 And then, these slices - Nigella: At My Table 00:12
And then, these slices
S01 • E06 I'm not using extra virgin because I want a teeny drop of toasted sesame oil. - Nigella: At My Table 00:09
I'm not using extra virgin because I want a teeny drop ...
S01 • E03 And I stir these in before adding the walnut pieces - Nigella: At My Table 00:08
And I stir these in before adding the walnut pieces
S01 • E04 And while those cook, I'm gonna chop up a few tomatoes. - Nigella: At My Table 00:05
And while those cook, I'm gonna chop up a few tomatoes.
S01 • E01 So, I've got pan here of water that's come to boil - Nigella: At My Table 00:06
So, I've got pan here of water that's come to boil
S01 At this time of year, - Nigella: At My Table 00:10
At this time of year,
S01 • E01 The gentle heat underneath the bowl makes the yoghurt less thick than - Nigella: At My Table 00:07
The gentle heat underneath the bowl makes the yoghurt less t...
S01 • E04 When I was at university, fried bread - Nigella: At My Table 00:08
When I was at university, fried bread
S01 • E06 It's got such a strong nutty flavour, it really wouldn't be worth using extra virgin olive oil. - Nigella: At My Table 00:06
It's got such a strong nutty flavour, it really wouldn&...
S01 • E05 These are ready to be turned now, - Nigella: At My Table 00:07
These are ready to be turned now,
S01 • E02 Then a pinch of salt and two teaspoons of baking powder. - Nigella: At My Table 00:04
Then a pinch of salt and two teaspoons of baking powder.
S01 • E03 Once everything's combined, I dollop the mixture into a lined 20cm springform tin. - Nigella: At My Table 00:07
Once everything's combined, I dollop the mixture into a...
S01 • E06 A teeny pinch of salt, because remember, the blue cheese is salty. - Nigella: At My Table 00:06
A teeny pinch of salt, because remember, the blue cheese is ...
S01 • E01 So, that's the garlicky yoghurt - Nigella: At My Table 00:07
So, that's the garlicky yoghurt
S01 And this is where my forgotten cookies come in. - Nigella: At My Table 00:04
And this is where my forgotten cookies come in.
S01 • E04 And while I love a fried slice - I won't hear a word against it - - Nigella: At My Table 00:11
And while I love a fried slice - I won't hear a word ag...