To watch in HD, get ClipCafe PRO
If you're gonna drain your pasta
Please log in to add to collections.
Nigella: At My Table

If you're gonna drain your pasta remove a cupful of the liquidfirst but I won't need to...

If you're gonna drain your pasta remove a cupful of the liquid
first but I won't need to like this

Full Transcript

00:00:01.000 --> 00:00:03.056
If you're gonna drain your pasta
00:00:03.006 --> 00:00:09.999
remove a cupful of the liquid first but I won't need to like this.
Duration
9 seconds
Views
23
Timestamp in Movie
00:27:12
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 The oil's good and hot now, - Nigella: At My Table 00:08
The oil's good and hot now,
S01 • E05 So, in goes the egg. - Nigella: At My Table 00:04
So, in goes the egg.
S01 • E06 Now it thinks it's a pie, it also thinks a bit that it might be a pizza so, more cheddar on top. - Nigella: At My Table 00:09
Now it thinks it's a pie, it also thinks a bit that it ...
S01 • E04 I'm just gonna lift it - Nigella: At My Table 00:05
I'm just gonna lift it
S01 • E05 See, you can hear the curry sauce is impatient for it. - Nigella: At My Table 00:05
See, you can hear the curry sauce is impatient for it.
S01 • E06 And because of the crumbly texture of this particular cheddar, - Nigella: At My Table 00:11
And because of the crumbly texture of this particular chedda...
S01 • E02 The idea is that the bread is golden and crisp on the outside, - Nigella: At My Table 00:11
The idea is that the bread is golden and crisp on the outsid...
S01 Cut this red onion into fine half-moons. - Nigella: At My Table 00:06
Cut this red onion into fine half-moons.
S01 • E05 I have to say, I often make a huge batch of this sauce in advance - Nigella: At My Table 00:11
I have to say, I often make a huge batch of this sauce in ad...
S01 • E01 These won't take long to cook so I've got my plate ready, and I've - Nigella: At My Table 00:09
These won't take long to cook so I've got my plate...
S01 • E03 It's important the oil is properly hot, because this means by the time - Nigella: At My Table 00:11
It's important the oil is properly hot, because this me...
S01 • E04 You can see how the gemelli have swollen, - Nigella: At My Table 00:05
You can see how the gemelli have swollen,
S01 I mean, so far, this is pretty much like - Nigella: At My Table 00:09
I mean, so far, this is pretty much like
S01 • E02 Just do the same on the other side, but I need a teeny bit more butter. - Nigella: At My Table 00:06
Just do the same on the other side, but I need a teeny bit m...
S01 • E05 Yes, that is just how I like the egg. So the white's cooked - Nigella: At My Table 00:07
Yes, that is just how I like the egg. So the white's co...
S01 • E01 Right, I need this, - Nigella: At My Table 00:06
Right, I need this,
S01 Although, actually, she would use a regular onion, - Nigella: At My Table 00:05
Although, actually, she would use a regular onion,
S01 • E06 Jackson pollock it in. - Nigella: At My Table 00:05
Jackson pollock it in.
S01 • E03 Right. And, while that's carrying on, I'm going to get my sauce ready. - Nigella: At My Table 00:06
Right. And, while that's carrying on, I'm going to...
S01 • E04 It's a scant sauce but a very highly flavoured one. - Nigella: At My Table 00:05
It's a scant sauce but a very highly flavoured one.