To watch in HD, get ClipCafe PRO
I'll leave this to cool and thicken
Please log in to add to collections.
Nigella: At My Table

I'll leave this tocool and thicken and top the cake with itjust at the very last moment

I'll leave this to
cool and thicken and top the cake with it
just at the very last moment

Full Transcript

00:00:01.000 --> 00:00:03.036
I'll leave this to cool and thicken
00:00:03.004 --> 00:00:06.072
and top the cake with it just at the very last moment.
Duration
7 seconds
Views
25
Timestamp in Movie
00:11:40
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E02 Then off the heat you can just leave it covered till supper time. - Nigella: At My Table 00:04
Then off the heat you can just leave it covered till supper ...
S01 • E06 I like it when the bits of pasta nestle inside the shells. - Nigella: At My Table 00:04
I like it when the bits of pasta nestle inside the shells.
S01 • E03 It's a soft crust and browned - Nigella: At My Table 00:05
It's a soft crust and browned
S01 Devilled eggs haven't been seen much - Nigella: At My Table 00:08
Devilled eggs haven't been seen much
S01 • E06 A generous scattering of parsley. - Nigella: At My Table 00:04
A generous scattering of parsley.
S01 • E05 Then I very gradually add 375g of caster sugar. - Nigella: At My Table 00:06
Then I very gradually add 375g of caster sugar.
S01 • E03 But, for now, I'm just gonna leave the lamb here to steep - Nigella: At My Table 00:07
But, for now, I'm just gonna leave the lamb here to ste...
S01 • E02 My middle eastern inspired main course starts with pita - Nigella: At My Table 00:07
My middle eastern inspired main course starts with pita
S01 • E05 The key to getting a really thick, glossy meringue - Nigella: At My Table 00:08
The key to getting a really thick, glossy meringue
S01 The main course is roast duck with orange, soy and ginger. - Nigella: At My Table 00:05
The main course is roast duck with orange, soy and ginger.
S01 • E01 And there's going to be a lot of noisy conversation later - Nigella: At My Table 00:14
And there's going to be a lot of noisy conversation lat...
S01 • E03 I pour some just boiled water into the tin, to come - Nigella: At My Table 00:10
I pour some just boiled water into the tin, to come
S01 • E06 Now, obviously, you can eat this however you want, but the way - Nigella: At My Table 00:13
Now, obviously, you can eat this however you want, but the w...
S01 • E04 I need some bits and pieces for my curry tonight - Nigella: At My Table 00:10
I need some bits and pieces for my curry tonight
S01 And it uses my sure-fire method - Nigella: At My Table 00:09
And it uses my sure-fire method
S01 • E03 This goes into an oven at 180 degrees, for around an hour - Nigella: At My Table 00:06
This goes into an oven at 180 degrees, for around an hour
S01 • E05 Once all the sugar's in and incorporated, - Nigella: At My Table 00:14
Once all the sugar's in and incorporated,
S01 • E02 Whenever I have friends round, - Nigella: At My Table 00:07
Whenever I have friends round,
S01 • E01 It's just the thing for a relaxed get-together around the table. - Nigella: At My Table 00:05
It's just the thing for a relaxed get-together around t...
S01 To go with, there's my garlic and parmesan mash - Nigella: At My Table 00:08
To go with, there's my garlic and parmesan mash