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I'm adding cheese to this so I don't want too much salt, but I cannot
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Nigella: At My Table

I'm adding cheese to this so Idon't want too much salt, but I cannot eat eggs...

I'm adding cheese to this so I
don't want too much salt, but I cannot eat eggs unless
there's salt on the yolks

Full Transcript

00:00:01.000 --> 00:00:05.052
I'm adding cheese to this so I don't want too much salt, but I cannot
00:00:05.056 --> 00:00:09.008
eat eggs unless there's salt on the yolks.
Duration
10 seconds
Views
18
Timestamp in Movie
00:26:03
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 I've got a bit of salt - always important with eggs. - Nigella: At My Table 00:04
I've got a bit of salt - always important with eggs.
S01 Anything that makes life easier is a good thing. - Nigella: At My Table 00:05
Anything that makes life easier is a good thing.
S01 • E01 And I'm locked, I'm loaded, - Nigella: At My Table 00:05
And I'm locked, I'm loaded,
S01 • E02 One for me. Another one for me. - Nigella: At My Table 00:04
One for me. Another one for me.
S01 This is all so simple but the depth of flavour is immense. - Nigella: At My Table 00:07
This is all so simple but the depth of flavour is immense.
S01 • E06 And now the cheese. Again, any hard cheese you've got, - Nigella: At My Table 00:09
And now the cheese. Again, any hard cheese you've got,
S01 • E05 Just a bit of water from this recently boiled kettle. - Nigella: At My Table 00:05
Just a bit of water from this recently boiled kettle.
S01 • E03 And I like to press and scrunch - Nigella: At My Table 00:06
And I like to press and scrunch
S01 • E04 I've got some mascarpone, which mellows it but actually, there's a - Nigella: At My Table 00:10
I've got some mascarpone, which mellows it but actually...
S01 • E02 It's quite italianate, the fig and ham, of course. - Nigella: At My Table 00:05
It's quite italianate, the fig and ham, of course.
S01 This has come to a bubble now so I can turn it off - Nigella: At My Table 00:13
This has come to a bubble now so I can turn it off
S01 • E06 Just letting it fall - Nigella: At My Table 00:06
Just letting it fall
S01 • E05 While that's coming to the boil, - Nigella: At My Table 00:20
While that's coming to the boil,
S01 • E02 I suppose the brie is the imposter, but it works so well, - Nigella: At My Table 00:07
I suppose the brie is the imposter, but it works so well,
S01 • E03 And these plump little babies can sit here for safekeeping just for the mo. - Nigella: At My Table 00:06
And these plump little babies can sit here for safekeeping j...
S01 • E06 It has a kind of crystalline crumbliness. - Nigella: At My Table 00:05
It has a kind of crystalline crumbliness.
S01 • E04 It looks like the sauce is the colour of tinned tomato soup. - Nigella: At My Table 00:05
It looks like the sauce is the colour of tinned tomato soup.
S01 But I've got a couple of other things I want to get ahead with. - Nigella: At My Table 00:04
But I've got a couple of other things I want to get ahe...
S01 • E03 And that was so much fun I'm going in again. Yes. - Nigella: At My Table 00:05
And that was so much fun I'm going in again. Yes.
S01 • E02 Now, I know I said it was a toasted sandwich, but in fact I'm frying it in butter. - Nigella: At My Table 00:07
Now, I know I said it was a toasted sandwich, but in fact I&...