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I'm going to turn the heat up
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Nigella: At My Table

I'm going to turn the heat up and add these Dolly mixturesized cubes of aubergine

I'm going to turn the heat up and add these Dolly mixture
sized cubes of aubergine

Full Transcript

00:00:01.000 --> 00:00:02.004
I'm going to turn the heat up
00:00:02.044 --> 00:00:08.999
and add these Dolly mixture sized cubes of aubergine.
Duration
8 seconds
Views
17
Timestamp in Movie
00:13:00
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 I haven't tried to emulate them but, instead, inspired by them, I've created my own homespun version. - Nigella: At My Table 00:07
I haven't tried to emulate them but, instead, inspired ...
S01 • E04 Next, I chop some garlic - Nigella: At My Table 00:05
Next, I chop some garlic
S01 • E06 Ah! It's all so beautiful. - Nigella: At My Table 00:04
Ah! It's all so beautiful.
S01 There's a bit of chopping needed for this, - Nigella: At My Table 00:09
There's a bit of chopping needed for this,
S01 • E05 When the pavlova base is formed - Nigella: At My Table 00:09
When the pavlova base is formed
S01 • E01 And I feel you should be eating this in leather slippers, trousers and a - Nigella: At My Table 00:07
And I feel you should be eating this in leather slippers, tr...
S01 • E06 I've got some girlfriends coming over, and they - Nigella: At My Table 00:12
I've got some girlfriends coming over, and they
S01 • E04 And then on to the dried spices - first, coriander - Nigella: At My Table 00:07
And then on to the dried spices - first, coriander
S01 • E03 I chunk up a tray full of potatoes. I don't bother peeling them. - Nigella: At My Table 00:05
I chunk up a tray full of potatoes. I don't bother peel...
S01 • E01 And actually, it was flicking through this book that reminded - Nigella: At My Table 00:07
And actually, it was flicking through this book that reminde...
S01 • E02 The reason I cut the aubergine into such small dice, - Nigella: At My Table 00:13
The reason I cut the aubergine into such small dice,
S01 • E05 But the moment it's in, I immediately turn it down to 150 - Nigella: At My Table 00:07
But the moment it's in, I immediately turn it down to 1...
S01 • E03 And pour over a good few glugs of olive oil. - Nigella: At My Table 00:06
And pour over a good few glugs of olive oil.
S01 There are so many eating opportunities - Nigella: At My Table 00:07
There are so many eating opportunities
S01 • E04 Finally, I sprinkle in sea salt - Nigella: At My Table 00:08
Finally, I sprinkle in sea salt
S01 • E06 And afterwards, I'm given them a deeply divine sunken chocolate amaretto cake, - Nigella: At My Table 00:12
And afterwards, I'm given them a deeply divine sunken c...
S01 • E03 Then in goes a heady amount of grated garlic - Nigella: At My Table 00:05
Then in goes a heady amount of grated garlic
S01 • E01 And you start off with eggs and you separate them, - Nigella: At My Table 00:11
And you start off with eggs and you separate them,
S01 Just get some heat under there, warm up the olive oil. - Nigella: At My Table 00:05
Just get some heat under there, warm up the olive oil.
S01 • E05 I'm making lamb kofta, which are rather like - Nigella: At My Table 00:07
I'm making lamb kofta, which are rather like