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I'm making a bit of a vegan feast tonight
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Nigella: At My Table

I'm making a bit ofa vegan feast tonight and I know it sounds oddcoming from a meat-eater...

I'm making a bit of
a vegan feast tonight and I know it sounds odd
coming from a meat-eater but I really love cooking
vegan food, it's like painting with a fresh palette

Full Transcript

00:00:01.000 --> 00:00:03.092
I'm making a bit of a vegan feast tonight
00:00:03.096 --> 00:00:06.036
and I know it sounds odd coming from a meat-eater
00:00:06.004 --> 00:00:09.004
but I really love cooking vegan food, it's like
00:00:09.044 --> 00:00:10.088
painting with a fresh palette.
Duration
11 seconds
Views
20
Timestamp in Movie
00:06:37
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 But a generous layer. - Nigella: At My Table 00:05
But a generous layer.
S01 • E02 And I actually almost forgot my blueberries. - Nigella: At My Table 00:04
And I actually almost forgot my blueberries.
S01 • E06 My mussels with tomatoes and pasta - Nigella: At My Table 00:10
My mussels with tomatoes and pasta
S01 I don't know how it should be that adding chocolate and nuts - Nigella: At My Table 00:05
I don't know how it should be that adding chocolate and...
S01 • E05 This damp, Sandy mixture goes into a - Nigella: At My Table 00:05
This damp, Sandy mixture goes into a
S01 • E04 So, when my friends come round later, I'm giving them a vibrant butternut - Nigella: At My Table 00:15
So, when my friends come round later, I'm giving them a...
S01 • E01 So, while the egg's poaching, I'm going to add the yoghurt. - Nigella: At My Table 00:05
So, while the egg's poaching, I'm going to add the...
S01 • E05 I press down on it to form the base, pushing up the sides a little. - Nigella: At My Table 00:05
I press down on it to form the base, pushing up the sides a ...
S01 • E06 I like to use ditalini, or ditaloni. - Nigella: At My Table 00:05
I like to use ditalini, or ditaloni.
S01 • E03 I've got a few more chopped walnuts, - Nigella: At My Table 00:08
I've got a few more chopped walnuts,
S01 • E06 You can use macaroni, I won't punish you for it, - Nigella: At My Table 00:07
You can use macaroni, I won't punish you for it,
S01 So, I've got 75g of teeny-weeny dark chocolate chips. - Nigella: At My Table 00:07
So, I've got 75g of teeny-weeny dark chocolate chips.
S01 • E03 And these - Nigella: At My Table 00:07
And these
S01 • E04 And for pudding, I've got something I call lemon tender cake, - Nigella: At My Table 00:07
And for pudding, I've got something I call lemon tender...
S01 • E01 And now gently - Nigella: At My Table 00:12
And now gently
S01 And 75g as well of pistachios, all chopped up. - Nigella: At My Table 00:05
And 75g as well of pistachios, all chopped up.
S01 • E05 So, the base is done and i'm - Nigella: At My Table 00:07
So, the base is done and i'm
S01 A beautiful tender green, edged with pink. - Nigella: At My Table 00:05
A beautiful tender green, edged with pink.
S01 • E03 Ahh, instant, "eat me appeal," if you ask me... and even if you don't. - Nigella: At My Table 00:08
Ahh, instant, "eat me appeal," if you ask me... an...
S01 • E05 I am going to be quite strict about this, which is, - Nigella: At My Table 00:09
I am going to be quite strict about this, which is,