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I'm making a bit of an eastern mediterranean-flavoured feast
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Nigella: At My Table

I'm making a bit of an easternmediterranean-flavoured feast for supper and I'm giving...

I'm making a bit of an eastern
mediterranean-flavoured feast for supper and I'm giving my
friends some incredibly juicy spiced lamb kofta,
and alongside, there's warmed flatbread, an
eye-poppingly intense garlic sauce

Full Transcript

00:00:01.000 --> 00:00:04.002
I'm making a bit of an eastern mediterranean-flavoured feast
00:00:04.024 --> 00:00:08.032
for supper and I'm giving my friends some incredibly juicy
00:00:08.036 --> 00:00:11.036
spiced lamb kofta, and alongside,
00:00:11.004 --> 00:00:16.076
there's warmed flatbread, an eye-poppingly intense garlic sauce.
Duration
17 seconds
Views
22
Timestamp in Movie
00:10:21
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 I always love a bit of mezzaluna action. It's curiously therapeutic. - Nigella: At My Table 00:06
I always love a bit of mezzaluna action. It's curiously...
S01 • E04 So, this needs to come to a bubble now, which won't take long. - Nigella: At My Table 00:05
So, this needs to come to a bubble now, which won't tak...
S01 • E04 And these garnet glossy juices need to be thickened. - Nigella: At My Table 00:04
And these garnet glossy juices need to be thickened.
S01 • E01 If at all possible - - Nigella: At My Table 00:09
If at all possible -
S01 • E04 And for that, I need some corn flour. - Nigella: At My Table 00:05
And for that, I need some corn flour.
S01 • E05 Some tomatoes I'm just going to chop roughly with a bit of parsley, - Nigella: At My Table 00:09
Some tomatoes I'm just going to chop roughly with a bit...
S01 • E04 A small amount - just 1.5 teaspoons. - Nigella: At My Table 00:05
A small amount - just 1.5 teaspoons.
S01 • E02 Into that goes a mixture of coriander and cumin seeds. - Nigella: At My Table 00:05
Into that goes a mixture of coriander and cumin seeds.
S01 • E06 Perfect. The mussels are cooked - Nigella: At My Table 00:06
Perfect. The mussels are cooked
S01 • E03 I want to make a few incisions so that the paste infuses the meat. - Nigella: At My Table 00:06
I want to make a few incisions so that the paste infuses the...
S01 • E04 And exactly the same amount of cold water to slake it. - Nigella: At My Table 00:06
And exactly the same amount of cold water to slake it.
S01 • E06 And actually, the pasta... Yep, it is... - Nigella: At My Table 00:05
And actually, the pasta... Yep, it is...
S01 • E02 Then I add some dried thyme and - - Nigella: At My Table 00:08
Then I add some dried thyme and -
S01 • E03 So this is my psycho moment, "eee ee, ee ee, ee ee, ee!" - Nigella: At My Table 00:05
So this is my psycho moment, "eee ee, ee ee, ee ee, ee!...
S01 • E05 And it does sound quite exotic but - Nigella: At My Table 00:06
And it does sound quite exotic but
S01 • E06 It could do with another minute, which is what it's going to get. - Nigella: At My Table 00:05
It could do with another minute, which is what it's goi...
S01 • E05 Indeed, the inspiration comes from my maternal grandfather, Felix. - Nigella: At My Table 00:06
Indeed, the inspiration comes from my maternal grandfather, ...
S01 • E06 The pasta, even though the heat is now off, will carry on cooking, - Nigella: At My Table 00:10
The pasta, even though the heat is now off, will carry on co...
S01 • E02 I finally grate in the zest of a lemon, - Nigella: At My Table 00:08
I finally grate in the zest of a lemon,
S01 • E05 Just as fresh-faced on his wedding day to my granny, Rosemary. - Nigella: At My Table 00:05
Just as fresh-faced on his wedding day to my granny, Rosemar...