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I'm prepared to go with it
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Nigella: At My Table

I'm prepared to go with it, not least because I so muchprefer a negroni sbagliato to a...

I'm prepared to go with it, not least because I so much
prefer a negroni sbagliato to a classic one, although I wouldn't
tell everyone

Full Transcript

00:00:01.000 --> 00:00:02.056
I'm prepared to go with it,
00:00:02.008 --> 00:00:07.024
not least because I so much prefer a negroni sbagliato
00:00:07.028 --> 00:00:08.002
to a classic one,
00:00:08.024 --> 00:00:10.048
although I wouldn't tell everyone.
Duration
10 seconds
Views
15
Timestamp in Movie
00:51:51
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 So, here we are. Amar. - Nigella: At My Table 00:04
So, here we are. Amar.
S01 Well, the party seems to have got off to a good start, - Nigella: At My Table 00:08
Well, the party seems to have got off to a good start,
S01 Talking of which, can I just say, I have no time for the vociferous - Nigella: At My Table 00:09
Talking of which, can I just say, I have no time for the voc...
S01 I love sprouts in all their incarnations, - Nigella: At My Table 00:09
I love sprouts in all their incarnations,
S01 First off, I soften some sliced leek - Nigella: At My Table 00:05
First off, I soften some sliced leek
S01 I mince in some garlic now. - Nigella: At My Table 00:04
I mince in some garlic now.
S01 Give it a good stir. - Nigella: At My Table 00:04
Give it a good stir.
S01 Then I add some finely chopped preserved lemons, - Nigella: At My Table 00:08
Then I add some finely chopped preserved lemons,
S01 A little cinnamon adds christmassy warmth, but subtly. - Nigella: At My Table 00:05
A little cinnamon adds christmassy warmth, but subtly.
S01 Now I add the sprouts, which I've halved, - Nigella: At My Table 00:06
Now I add the sprouts, which I've halved,
S01 I turn them in the pan and, when they're well-coated, - Nigella: At My Table 00:11
I turn them in the pan and, when they're well-coated,
S01 Then I clamp on a lid. These take only a few minutes to cook. - Nigella: At My Table 00:07
Then I clamp on a lid. These take only a few minutes to cook...
S01 I remove the bits of orange peel, ginger and star anise. - Nigella: At My Table 00:04
I remove the bits of orange peel, ginger and star anise.
S01 Add some soy sauce to the now deeply flavoured liquid - Nigella: At My Table 00:06
Add some soy sauce to the now deeply flavoured liquid
S01 Once it's hot, stir in a little bit of honey. - Nigella: At My Table 00:05
Once it's hot, stir in a little bit of honey.
S01 Pour some of the aromatic sauce over the meat, - Nigella: At My Table 00:09
Pour some of the aromatic sauce over the meat,
S01 I've reheated my rubied red cabbage and Cranberries - Nigella: At My Table 00:10
I've reheated my rubied red cabbage and Cranberries
S01 The sprouts are cooked tender but still with - Nigella: At My Table 00:15
The sprouts are cooked tender but still with
S01 There we are. - Nigella: At My Table 00:04
There we are.
S01 When the cake part of the stp is cooked, - Nigella: At My Table 00:11
When the cake part of the stp is cooked,