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It has a kind of crystalline crumbliness
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Nigella: At My Table

It has a kind ofcrystalline crumbliness

It has a kind of
crystalline crumbliness

Full Transcript

00:00:01.000 --> 00:00:04.006
It has a kind of crystalline crumbliness.
Duration
5 seconds
Views
27
Timestamp in Movie
00:26:27
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 It looks like the sauce is the colour of tinned tomato soup. - Nigella: At My Table 00:05
It looks like the sauce is the colour of tinned tomato soup.
S01 But I've got a couple of other things I want to get ahead with. - Nigella: At My Table 00:04
But I've got a couple of other things I want to get ahe...
S01 • E03 And that was so much fun I'm going in again. Yes. - Nigella: At My Table 00:05
And that was so much fun I'm going in again. Yes.
S01 • E02 Now, I know I said it was a toasted sandwich, but in fact I'm frying it in butter. - Nigella: At My Table 00:07
Now, I know I said it was a toasted sandwich, but in fact I&...
S01 I love cooking in advance at this time of year. - Nigella: At My Table 00:05
I love cooking in advance at this time of year.
S01 • E01 Right, I'm going to dismantle this... - Nigella: At My Table 00:05
Right, I'm going to dismantle this...
S01 And it wouldn't be Christmas without red cabbage. - Nigella: At My Table 00:04
And it wouldn't be Christmas without red cabbage.
S01 • E04 And I know traditionally Italians would never really add parmesan - Nigella: At My Table 00:12
And I know traditionally Italians would never really add par...
S01 • E05 If you want it milder, don't Pierce them. - Nigella: At My Table 00:04
If you want it milder, don't Pierce them.
S01 • E06 Just brushing on to make it nice - Nigella: At My Table 00:05
Just brushing on to make it nice
S01 • E01 And I need to separate the curls slightly - Nigella: At My Table 00:12
And I need to separate the curls slightly
S01 • E05 And however hot you think you like your food, don't eat them. - Nigella: At My Table 00:05
And however hot you think you like your food, don't eat...
S01 • E06 So the roof goes on. - Nigella: At My Table 00:04
So the roof goes on.
S01 • E02 And a smaller bit of oil to stop the butter from burning. - Nigella: At My Table 00:05
And a smaller bit of oil to stop the butter from burning.
S01 • E04 But, you know, this isn't an Italian recipe, it's londonese. - Nigella: At My Table 00:05
But, you know, this isn't an Italian recipe, it's ...
S01 • E06 Not pressing on the eggs and cheese, but just - Nigella: At My Table 00:11
Not pressing on the eggs and cheese, but just
S01 • E05 The currency of recipes is such a valuable one to me and I - Nigella: At My Table 00:07
The currency of recipes is such a valuable one to me and I
S01 • E03 I have got quite a few more prawns to use up but I'm very eager now - Nigella: At My Table 00:08
I have got quite a few more prawns to use up but I'm ve...
S01 You know how when you cook spinach, - Nigella: At My Table 00:08
You know how when you cook spinach,
S01 • E01 Right, I think... I think these are dry enough. - Nigella: At My Table 00:04
Right, I think... I think these are dry enough.