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It has almost an Italian semifreddo texture
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Nigella: At My Table

It has almost an Italiansemifreddo texture and the rest I can wrap up and stash in the...

It has almost an Italian
semifreddo texture and the rest I can wrap up and stash in the freezer
for greedy people

Full Transcript

00:00:01.000 --> 00:00:04.024
It has almost an Italian semifreddo texture
00:00:04.028 --> 00:00:06.084
and the rest I can wrap up
00:00:06.088 --> 00:00:10.004
and stash in the freezer for greedy people.
Duration
10 seconds
Views
18
Timestamp in Movie
00:22:31
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 And before I take this to the table, I'm just going to add one final golden crumble. - Nigella: At My Table 00:05
And before I take this to the table, I'm just going to ...
S01 • E04 I'm gonna get these gemelli. Now, gemelli means 'twins' - Nigella: At My Table 00:22
I'm gonna get these gemelli. Now, gemelli means 't...
S01 • E01 Here we are! Ready! Queen of puddings. - Nigella: At My Table 00:04
Here we are! Ready! Queen of puddings.
S01 • E02 (Mouths words) - Nigella: At My Table 00:13
(Mouths words)
S01 • E03 To a bowl of coconut milk yoghurt, I add sea salt flakes - Nigella: At My Table 00:07
To a bowl of coconut milk yoghurt, I add sea salt flakes
S01 So, I've got a couple of duck here, - Nigella: At My Table 00:05
So, I've got a couple of duck here,
S01 • E06 Oh, wow! Right. Wow! - Nigella: At My Table 00:05
Oh, wow! Right. Wow!
S01 Because although I do cook these in two parts, two stages, - Nigella: At My Table 00:09
Because although I do cook these in two parts, two stages,
S01 • E03 Stir everything together and that's it - the work of a mere moment. - Nigella: At My Table 00:06
Stir everything together and that's it - the work of a ...
S01 In fact, this is about the sum of it, - Nigella: At My Table 00:09
In fact, this is about the sum of it,
S01 • E03 So my golden yoghurt can mellow in flavour and deepen - Nigella: At My Table 00:07
So my golden yoghurt can mellow in flavour and deepen
S01 • E02 I don't think it matters whether it goes on thinly or thickly - covering myself because obviously - Nigella: At My Table 00:09
I don't think it matters whether it goes on thinly or t...
S01 • E06 That's very eager. - Nigella: At My Table 00:04
That's very eager.
S01 • E06 That's a good thing. Implements aren't at all critical. - Nigella: At My Table 00:04
That's a good thing. Implements aren't at all crit...
S01 • E03 It's a bit of a production line but it's not complicated. - Nigella: At My Table 00:07
It's a bit of a production line but it's not compl...
S01 • E05 Some evenings, I just want to savour something simple, - Nigella: At My Table 00:07
Some evenings, I just want to savour something simple,
S01 I'm rather enjoying these puncture noises. - Nigella: At My Table 00:06
I'm rather enjoying these puncture noises.
S01 All the fat will drip out of the holes - Nigella: At My Table 00:10
All the fat will drip out of the holes
S01 • E03 Rice flour for the initial dredge, - Nigella: At My Table 00:11
Rice flour for the initial dredge,
S01 • E05 Right, I'm gloving up to make my golden egg curry. - Nigella: At My Table 00:05
Right, I'm gloving up to make my golden egg curry.