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It doesn't really matter what blue cheese you use, as long it's sharp
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Nigella: At My Table

It doesn't really matter what bluecheese you use, as long it's sharp and crumbly,...

It doesn't really matter what blue
cheese you use, as long it's sharp and crumbly, rather
than too creamy

Full Transcript

00:00:01.000 --> 00:00:05.076
It doesn't really matter what blue cheese you use, as long it's sharp
00:00:05.008 --> 00:00:08.076
and crumbly, rather than too creamy.
Duration
9 seconds
Views
14
Timestamp in Movie
00:05:23
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E02 So, same again - just making sure, if at all humanly possible, - Nigella: At My Table 00:09
So, same again - just making sure, if at all humanly possibl...
S01 • E01 Rule two, crack the egg into a tea strainer - Nigella: At My Table 00:10
Rule two, crack the egg into a tea strainer
S01 • E04 And tumble these bronze and crisp - Nigella: At My Table 00:05
And tumble these bronze and crisp
S01 • E03 So, coarsely grate some ginger out onto a plate. - Nigella: At My Table 00:05
So, coarsely grate some ginger out onto a plate.
S01 • E04 Just tossing it together, so that everything is combined - Nigella: At My Table 00:06
Just tossing it together, so that everything is combined
S01 • E06 And normally, I wouldn't condone putting cheese like this - Nigella: At My Table 00:09
And normally, I wouldn't condone putting cheese like th...
S01 • E01 It's this watery bit of white that, when you poach it, - Nigella: At My Table 00:07
It's this watery bit of white that, when you poach it,
S01 • E05 I'm always happy to eat my way to inspiration. - Nigella: At My Table 00:06
I'm always happy to eat my way to inspiration.
S01 • E03 And now - not pretty, but effective - - Nigella: At My Table 00:08
And now - not pretty, but effective -
S01 • E02 Perfect. This is just what I want from a waffle batter - thick, smooth and airy, - Nigella: At My Table 00:10
Perfect. This is just what I want from a waffle batter - thi...
S01 I'm going to need this in a minute. - Nigella: At My Table 00:04
I'm going to need this in a minute.
S01 • E06 Right, I'm going to toss this together again. - Nigella: At My Table 00:05
Right, I'm going to toss this together again.
S01 • E01 I sometimes miss this stage out - I mean, if it's just a poached egg on - Nigella: At My Table 00:08
I sometimes miss this stage out - I mean, if it's just ...
S01 • E03 Moving swiftly, I don't want to get the paper soggy straight away. - Nigella: At My Table 00:05
Moving swiftly, I don't want to get the paper soggy str...
S01 • E05 A traditional plain baked cheesecake is a force for good in the world - Nigella: At My Table 00:07
A traditional plain baked cheesecake is a force for good in ...
S01 • E04 With slightly frenzied haste, - Nigella: At My Table 00:06
With slightly frenzied haste,
S01 Such a distinctive scent, - Nigella: At My Table 00:10
Such a distinctive scent,
S01 • E01 And now rule three, gently transfer the egg - Nigella: At My Table 00:17
And now rule three, gently transfer the egg
S01 • E06 So, the little bits of Chestnut - Nigella: At My Table 00:09
So, the little bits of Chestnut
S01 • E05 In fact, I can feel the weight of disapproval of several generations - Nigella: At My Table 00:13
In fact, I can feel the weight of disapproval of several gen...