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It gets its goldenness from this turmeric
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Nigella: At My Table

It gets its goldennessfrom this turmeric and, although I want itsbeautiful hue in the...

It gets its goldenness
from this turmeric and, although I want its
beautiful hue in the food, I really could do without
it staining everything in the kitchen,
including me, forever

Full Transcript

00:00:01.000 --> 00:00:03.064
It gets its goldenness from this turmeric
00:00:03.068 --> 00:00:06.052
and, although I want its beautiful hue in the food,
00:00:06.056 --> 00:00:09.072
I really could do without it staining everything
00:00:09.076 --> 00:00:12.036
in the kitchen, including me, forever.
Duration
12 seconds
Views
21
Timestamp in Movie
00:23:20
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 I think everyone's got a cupboard a bit like this under the stairs. - Nigella: At My Table 00:05
I think everyone's got a cupboard a bit like this under...
S01 I've always roasted duck in a two-stage operation, - Nigella: At My Table 00:07
I've always roasted duck in a two-stage operation,
S01 • E01 I'll clear it up later. But anyway, maybe not this bad. - Nigella: At My Table 00:04
I'll clear it up later. But anyway, maybe not this bad.
S01 • E06 I don't know where you're going to put them now. Oh, ooh! - Nigella: At My Table 00:05
I don't know where you're going to put them now. O...
S01 What I used to do is boil the duck first. - Nigella: At My Table 00:04
What I used to do is boil the duck first.
S01 • E02 I'm not silver service so I can't take them all on my arm, - Nigella: At My Table 00:08
I'm not silver service so I can't take them all on...
S01 • E01 And it started off life as my baking - Nigella: At My Table 00:09
And it started off life as my baking
S01 But I really thought, at this time of year, - Nigella: At My Table 00:08
But I really thought, at this time of year,
S01 • E04 I do need to say a word about anchovies, which is that, a lot - Nigella: At My Table 00:13
I do need to say a word about anchovies, which is that, a lo...
S01 • E05 I use a teaspoon to peel it like I do for ginger. - Nigella: At My Table 00:04
I use a teaspoon to peel it like I do for ginger.
S01 • E01 And then it became a repository of items - Nigella: At My Table 00:13
And then it became a repository of items
S01 So now I steam-roast them for the first time. - Nigella: At My Table 00:05
So now I steam-roast them for the first time.
S01 • E03 And into my third dish, some desiccated coconut or, as we call it in our home, desecrated coconut. - Nigella: At My Table 00:07
And into my third dish, some desiccated coconut or, as we ca...
S01 • E06 I don't know what I'm doing, I'm getting so excited. Mmm. - Nigella: At My Table 00:05
I don't know what I'm doing, I'm getting so e...
S01 So, the first stage, - Nigella: At My Table 00:18
So, the first stage,
S01 • E05 The cling-film on the board is another one of my precautions. - Nigella: At My Table 00:06
The cling-film on the board is another one of my precautions...
S01 • E03 And those dried strands make the prawns look - Nigella: At My Table 00:10
And those dried strands make the prawns look
S01 • E04 They give depth and a - Nigella: At My Table 00:05
They give depth and a
S01 • E02 Mmm. Actually the coconut comes through incredibly well, doesn't it? - Nigella: At My Table 00:04
Mmm. Actually the coconut comes through incredibly well, doe...
S01 • E05 It seems a bit of a faff, I know, but it's so worth it, - Nigella: At My Table 00:07
It seems a bit of a faff, I know, but it's so worth it,