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It's better when they're halved so that
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Nigella: At My Table

It's better whenthey're halved so that, as you eat, you canget sharp fruity bursts

It's better when
they're halved so that, as you eat, you can
get sharp fruity bursts

Full Transcript

00:00:01.000 --> 00:00:02.092
It's better when they're halved so that,
00:00:02.096 --> 00:00:06.012
as you eat, you can get sharp fruity bursts.
Duration
6 seconds
Views
16
Timestamp in Movie
00:16:26
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 I say 'sauce', - Nigella: At My Table 00:06
I say 'sauce',
S01 • E03 Well, I nearly always do - - Nigella: At My Table 00:07
Well, I nearly always do -
S01 • E04 To make this coriander and jalapeno - Nigella: At My Table 00:08
To make this coriander and jalapeno
S01 • E01 And a splosh of dry white vermouth. - Nigella: At My Table 00:05
And a splosh of dry white vermouth.
S01 • E05 To a bowl of Greek yoghurt, - Nigella: At My Table 00:06
To a bowl of Greek yoghurt,
S01 Once you discover these, - Nigella: At My Table 00:08
Once you discover these,
S01 • E06 The chicken I'm using are supremes, - Nigella: At My Table 00:16
The chicken I'm using are supremes,
S01 • E05 Then I mince in a lot of garlic - this sauce is heady stuff. - Nigella: At My Table 00:06
Then I mince in a lot of garlic - this sauce is heady stuff.
S01 • E03 Before I whisk the whites, I'm just going to add a pinch of sea salt flakes. - Nigella: At My Table 00:05
Before I whisk the whites, I'm just going to add a pinc...
S01 • E04 Then I add roughly chopped fresh, green jalapeno peppers. - Nigella: At My Table 00:05
Then I add roughly chopped fresh, green jalapeno peppers.
S01 There's something about them unlike anything else. - Nigella: At My Table 00:04
There's something about them unlike anything else.
S01 • E02 I'm going to turn the heat off now, because the steam from the water underneath, - Nigella: At My Table 00:10
I'm going to turn the heat off now, because the steam f...
S01 • E01 I need some to scatter on later, - Nigella: At My Table 00:08
I need some to scatter on later,
S01 Well, yes, they're like lemons - Nigella: At My Table 00:07
Well, yes, they're like lemons
S01 They just enliven anything they're in. - Nigella: At My Table 00:05
They just enliven anything they're in.
S01 • E06 I'm going to leave these here just for a short while to help the skin get a bit golden, - Nigella: At My Table 00:08
I'm going to leave these here just for a short while to...
S01 • E02 And when it gets there, it has the texture of softly whipped double cream - Nigella: At My Table 00:09
And when it gets there, it has the texture of softly whipped...
S01 • E05 Followed by its juice. - Nigella: At My Table 00:04
Followed by its juice.
S01 • E01 And to help stop me getting frostbite - Nigella: At My Table 00:07
And to help stop me getting frostbite
S01 • E04 Now, some roughly chopped garlic, - Nigella: At My Table 00:06
Now, some roughly chopped garlic,