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It's important the oil is properly hot, because this means by the time
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Nigella: At My Table

It's important the oil is properlyhot, because this means by the time the outside is good...

It's important the oil is properly
hot, because this means by the time the outside is good and golden, the insides will be cooked,
but still succulent and tender

Full Transcript

00:00:01.000 --> 00:00:04.006
It's important the oil is properly hot, because this means by the time
00:00:04.064 --> 00:00:07.044
the outside is good and golden,
00:00:07.048 --> 00:00:11.044
the insides will be cooked, but still succulent and tender.
Duration
11 seconds
Views
29
Timestamp in Movie
00:27:31
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 You can see how the gemelli have swollen, - Nigella: At My Table 00:05
You can see how the gemelli have swollen,
S01 I mean, so far, this is pretty much like - Nigella: At My Table 00:09
I mean, so far, this is pretty much like
S01 • E02 Just do the same on the other side, but I need a teeny bit more butter. - Nigella: At My Table 00:06
Just do the same on the other side, but I need a teeny bit m...
S01 • E05 Yes, that is just how I like the egg. So the white's cooked - Nigella: At My Table 00:07
Yes, that is just how I like the egg. So the white's co...
S01 • E01 Right, I need this, - Nigella: At My Table 00:06
Right, I need this,
S01 Although, actually, she would use a regular onion, - Nigella: At My Table 00:05
Although, actually, she would use a regular onion,
S01 • E06 Jackson pollock it in. - Nigella: At My Table 00:05
Jackson pollock it in.
S01 • E03 Right. And, while that's carrying on, I'm going to get my sauce ready. - Nigella: At My Table 00:06
Right. And, while that's carrying on, I'm going to...
S01 • E04 It's a scant sauce but a very highly flavoured one. - Nigella: At My Table 00:05
It's a scant sauce but a very highly flavoured one.
S01 • E06 Well, that wasn't exactly work, - Nigella: At My Table 00:06
Well, that wasn't exactly work,
S01 And, just as she did, - Nigella: At My Table 00:06
And, just as she did,
S01 • E03 Look at this now, golden ointment. - Nigella: At My Table 00:04
Look at this now, golden ointment.
S01 Ditto the spicing, really lovely and warm. - Nigella: At My Table 00:06
Ditto the spicing, really lovely and warm.
S01 • E03 Basket - my spider - let's see how this is all... ah! - Nigella: At My Table 00:05
Basket - my spider - let's see how this is all... ah!
S01 • E01 All-important, I just want to remove the paper. - Nigella: At My Table 00:06
All-important, I just want to remove the paper.
S01 • E02 So... out it comes... - Nigella: At My Table 00:05
So... out it comes...
S01 • E04 Oh, I love its salty, creamy tanginess. - Nigella: At My Table 00:05
Oh, I love its salty, creamy tanginess.
S01 So, sort of, rich and seasonal. - Nigella: At My Table 00:04
So, sort of, rich and seasonal.
S01 • E03 They're done. They're ready for me, - Nigella: At My Table 00:05
They're done. They're ready for me,
S01 • E05 And I've got some flatbreads left over, - Nigella: At My Table 00:05
And I've got some flatbreads left over,