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It's slightly nuttier than regular couscous
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Nigella: At My Table

It's slightly nuttierthan regular couscous and fluffs up wonderfully

It's slightly nuttier
than regular couscous and fluffs up wonderfully

Full Transcript

00:00:01.000 --> 00:00:03.004
It's slightly nuttier than regular couscous
00:00:03.044 --> 00:00:06.076
and fluffs up wonderfully.
Duration
7 seconds
Views
19
Timestamp in Movie
00:18:54
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 This is really good bitter chocolate, 70%. - Nigella: At My Table 00:05
This is really good bitter chocolate, 70%.
S01 • E02 Very delicious. The pomegranate seed - marvellous. - Nigella: At My Table 00:05
Very delicious. The pomegranate seed - marvellous.
S01 And I also add some vegetable bouillon powder. - Nigella: At My Table 00:04
And I also add some vegetable bouillon powder.
S01 • E03 Don't be tempted to go higher though because you'll end up with a powdery texture. - Nigella: At My Table 00:06
Don't be tempted to go higher though because you'l...
S01 • E02 I'll leave everyone happy at the table while I busy myself stove-side for a moment. - Nigella: At My Table 00:06
I'll leave everyone happy at the table while I busy mys...
S01 I mix it all together, it's like playing in a sandpit, - Nigella: At My Table 00:08
I mix it all together, it's like playing in a sandpit,
S01 • E03 Right, I'm gonna fold in the egg whites, a third at a time. - Nigella: At My Table 00:06
Right, I'm gonna fold in the egg whites, a third at a t...
S01 • E04 And then some icing sugar. I've got 2.5 teaspoons here and I'll - Nigella: At My Table 00:08
And then some icing sugar. I've got 2.5 teaspoons here ...
S01 • E02 My passionfruit ice-cream cake has a partner in crime, - Nigella: At My Table 00:13
My passionfruit ice-cream cake has a partner in crime,
S01 • E05 My pav base is completely cold now, which is just as - Nigella: At My Table 00:06
My pav base is completely cold now, which is just as
S01 • E03 And you can be pretty brutal with the first go. - Nigella: At My Table 00:05
And you can be pretty brutal with the first go.
S01 • E05 Now, I've cut these strawberries into three, - Nigella: At My Table 00:07
Now, I've cut these strawberries into three,
S01 • E01 Well, everyone's happy - Nigella: At My Table 00:05
Well, everyone's happy
S01 • E03 Just stir it in. - Nigella: At My Table 00:04
Just stir it in.
S01 • E01 And to up the happiness quotient further - pudding. - Nigella: At My Table 00:04
And to up the happiness quotient further - pudding.
S01 • E03 The first dollop really is just to make the rest of the egg whites easier to fold in. - Nigella: At My Table 00:07
The first dollop really is just to make the rest of the egg ...
S01 And once I've covered it, I just let it stand. - Nigella: At My Table 00:05
And once I've covered it, I just let it stand.
S01 • E01 So, the first layer has been baked - Nigella: At My Table 00:10
So, the first layer has been baked
S01 • E02 And then 50g of caster sugar. - Nigella: At My Table 00:05
And then 50g of caster sugar.
S01 • E05 And, although I often make a passionfruit pavlova, - Nigella: At My Table 00:12
And, although I often make a passionfruit pavlova,