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It's this watery bit of white that, when you poach it
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Nigella: At My Table

It's this watery bit of whitethat, when you poach it, would turn into stringy fluff

It's this watery bit of white
that, when you poach it, would turn into stringy fluff

Full Transcript

00:00:01.000 --> 00:00:04.076
It's this watery bit of white that, when you poach it,
00:00:04.008 --> 00:00:07.008
would turn into stringy fluff.
Duration
7 seconds
Views
20
Timestamp in Movie
00:05:34
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 I'm always happy to eat my way to inspiration. - Nigella: At My Table 00:06
I'm always happy to eat my way to inspiration.
S01 • E03 And now - not pretty, but effective - - Nigella: At My Table 00:08
And now - not pretty, but effective -
S01 I'm going to need this in a minute. - Nigella: At My Table 00:04
I'm going to need this in a minute.
S01 • E02 Perfect. This is just what I want from a waffle batter - thick, smooth and airy, - Nigella: At My Table 00:10
Perfect. This is just what I want from a waffle batter - thi...
S01 • E06 Right, I'm going to toss this together again. - Nigella: At My Table 00:05
Right, I'm going to toss this together again.
S01 • E01 I sometimes miss this stage out - I mean, if it's just a poached egg on - Nigella: At My Table 00:08
I sometimes miss this stage out - I mean, if it's just ...
S01 • E03 Moving swiftly, I don't want to get the paper soggy straight away. - Nigella: At My Table 00:05
Moving swiftly, I don't want to get the paper soggy str...
S01 • E05 A traditional plain baked cheesecake is a force for good in the world - Nigella: At My Table 00:07
A traditional plain baked cheesecake is a force for good in ...
S01 • E04 With slightly frenzied haste, - Nigella: At My Table 00:06
With slightly frenzied haste,
S01 Such a distinctive scent, - Nigella: At My Table 00:10
Such a distinctive scent,
S01 • E01 And now rule three, gently transfer the egg - Nigella: At My Table 00:17
And now rule three, gently transfer the egg
S01 • E06 So, the little bits of Chestnut - Nigella: At My Table 00:09
So, the little bits of Chestnut
S01 • E03 So I've got like a little swag bag - Nigella: At My Table 00:07
So I've got like a little swag bag
S01 • E05 In fact, I can feel the weight of disapproval of several generations - Nigella: At My Table 00:13
In fact, I can feel the weight of disapproval of several gen...
S01 • E02 I know there's a lot of batter but I've always found there are a lot of takers for these, - Nigella: At My Table 00:13
I know there's a lot of batter but I've always fou...
S01 It's got a peppery citrus-y-ness and deliciously smoky. - Nigella: At My Table 00:06
It's got a peppery citrus-y-ness and deliciously smoky.
S01 • E03 I should get about a teaspoon of juice from a tablespoonful of coarsely grated ginger, - Nigella: At My Table 00:08
I should get about a teaspoon of juice from a tablespoonful ...
S01 • E04 And a final sprinkling of chives. - Nigella: At My Table 00:04
And a final sprinkling of chives.
S01 • E03 I do this all the time, on soups, and stews, - Nigella: At My Table 00:08
I do this all the time, on soups, and stews,
S01 • E02 And I can tell you there is often a need. - Nigella: At My Table 00:04
And I can tell you there is often a need.