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I've had a pathological fear of egg poaching for so long
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Nigella: At My Table

I've had a pathological fearof egg poaching for so long that I have devised certainsteps...

I've had a pathological fear
of egg poaching for so long that I have devised certain
steps that have made me now preternaturally calm when I
poach an egg, eager to poach an egg

Full Transcript

00:00:01.000 --> 00:00:04.036
I've had a pathological fear of egg poaching for so long
00:00:04.004 --> 00:00:07.000
that I have devised certain steps that have made
00:00:07.004 --> 00:00:10.084
me now preternaturally calm when I poach an egg, eager to poach an egg.
Duration
11 seconds
Views
13
Timestamp in Movie
00:05:09
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 As you can see, this is all so gratifyingly simple to make. - Nigella: At My Table 00:05
As you can see, this is all so gratifyingly simple to make.
S01 They're a cross between a meringue and a cookie. - Nigella: At My Table 00:07
They're a cross between a meringue and a cookie.
S01 • E06 This salad is also very good with walnuts in place of them. - Nigella: At My Table 00:05
This salad is also very good with walnuts in place of them.
S01 So, obviously, at home, we call these 'merookies'. - Nigella: At My Table 00:04
So, obviously, at home, we call these 'merookies'.
S01 • E03 And this is no ordinary cream cheese icing because I want everything shot through with ginger. - Nigella: At My Table 00:06
And this is no ordinary cream cheese icing because I want ev...
S01 • E06 Ah, but nothing can substitute for the blue cheese. - Nigella: At My Table 00:05
Ah, but nothing can substitute for the blue cheese.
S01 • E05 And I could happily eat it any time of the day. - Nigella: At My Table 00:04
And I could happily eat it any time of the day.
S01 • E01 So, rule one, fridge cold, it just keeps its shape better. - Nigella: At My Table 00:05
So, rule one, fridge cold, it just keeps its shape better.
S01 • E03 And I don't know if I've ever shown you my ginger juicing trick, - Nigella: At My Table 00:08
And I don't know if I've ever shown you my ginger ...
S01 • E06 It doesn't really matter what blue cheese you use, as long it's sharp - Nigella: At My Table 00:09
It doesn't really matter what blue cheese you use, as l...
S01 • E04 And tumble these bronze and crisp - Nigella: At My Table 00:05
And tumble these bronze and crisp
S01 • E01 Rule two, crack the egg into a tea strainer - Nigella: At My Table 00:10
Rule two, crack the egg into a tea strainer
S01 • E02 So, same again - just making sure, if at all humanly possible, - Nigella: At My Table 00:09
So, same again - just making sure, if at all humanly possibl...
S01 • E03 So, coarsely grate some ginger out onto a plate. - Nigella: At My Table 00:05
So, coarsely grate some ginger out onto a plate.
S01 • E04 Just tossing it together, so that everything is combined - Nigella: At My Table 00:06
Just tossing it together, so that everything is combined
S01 • E06 And normally, I wouldn't condone putting cheese like this - Nigella: At My Table 00:09
And normally, I wouldn't condone putting cheese like th...
S01 • E01 It's this watery bit of white that, when you poach it, - Nigella: At My Table 00:07
It's this watery bit of white that, when you poach it,
S01 • E05 I'm always happy to eat my way to inspiration. - Nigella: At My Table 00:06
I'm always happy to eat my way to inspiration.
S01 • E03 And now - not pretty, but effective - - Nigella: At My Table 00:08
And now - not pretty, but effective -
S01 • E02 Perfect. This is just what I want from a waffle batter - thick, smooth and airy, - Nigella: At My Table 00:10
Perfect. This is just what I want from a waffle batter - thi...