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I've got 200g of soft dried pitted dates
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Nigella: At My Table

I've got 200g of softdried pitted dates, and these need tobe roughly chopped

I've got 200g of soft
dried pitted dates, and these need to
be roughly chopped

Full Transcript

00:00:01.000 --> 00:00:03.068
I've got 200g of soft dried pitted dates,
00:00:03.072 --> 00:00:06.004
and these need to be roughly chopped.
Duration
6 seconds
Views
23
Timestamp in Movie
00:47:27
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 I add a teaspoon of bicarb, - Nigella: At My Table 00:08
I add a teaspoon of bicarb,
S01 I leave these to soften while I get on with the cake batter. - Nigella: At My Table 00:05
I leave these to soften while I get on with the cake batter.
S01 First in goes 75g of soft unsalted butter, - Nigella: At My Table 00:10
First in goes 75g of soft unsalted butter,
S01 These need to be mixed together - Nigella: At My Table 00:07
These need to be mixed together
S01 Once this is incorporated, - Nigella: At My Table 00:09
Once this is incorporated,
S01 Then 150g of plain flour. - Nigella: At My Table 00:05
Then 150g of plain flour.
S01 And finally, two teaspoons of baking powder. - Nigella: At My Table 00:04
And finally, two teaspoons of baking powder.
S01 I thrash the softened dates with a fork, squishing them a bit, - Nigella: At My Table 00:07
I thrash the softened dates with a fork, squishing them a bi...
S01 I pour and scrape the nubbly buff-coloured batter - Nigella: At My Table 00:12
I pour and scrape the nubbly buff-coloured batter
S01 Just like the cake that goes underneath it, - Nigella: At My Table 00:08
Just like the cake that goes underneath it,
S01 It starts with 150g of butter, - Nigella: At My Table 00:09
It starts with 150g of butter,
S01 And on top, 300g of dark muscovado sugar. - Nigella: At My Table 00:05
And on top, 300g of dark muscovado sugar.
S01 I want its molasses, sticky, gingerbread-y richness. - Nigella: At My Table 00:08
I want its molasses, sticky, gingerbread-y richness.
S01 Yes, there's a lot of it but this is not the time of year - Nigella: At My Table 00:06
Yes, there's a lot of it but this is not the time of ye...
S01 And I have a tablespoon here that I've had in hot water. - Nigella: At My Table 00:05
And I have a tablespoon here that I've had in hot water...
S01 In theory, at least, - Nigella: At My Table 00:07
In theory, at least,
S01 There's a wonderful dark undertow to the black treacle, - Nigella: At My Table 00:08
There's a wonderful dark undertow to the black treacle,
S01 I just want everything to melt together. - Nigella: At My Table 00:04
I just want everything to melt together.
S01 The butter has more or less melted, - Nigella: At My Table 00:06
The butter has more or less melted,
S01 So, of course, - Nigella: At My Table 00:07
So, of course,