To watch in HD, get ClipCafe PRO
I've got some chicken stock there
Please log in to add to collections.
Nigella: At My Table

I've got somechicken stock there, and I'm adding some marsala,gloriously Amber coloured

I've got some
chicken stock there, and I'm adding some marsala,
gloriously Amber coloured

Full Transcript

00:00:01.000 --> 00:00:03.000
I've got some chicken stock there,
00:00:03.039 --> 00:00:07.096
and I'm adding some marsala, gloriously Amber coloured.
Duration
8 seconds
Views
18
Timestamp in Movie
00:17:02
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 Let's see. Yes, perfect. - Nigella: At My Table 00:04
Let's see. Yes, perfect.
S01 • E04 I pour over vegetable oil - Nigella: At My Table 00:06
I pour over vegetable oil
S01 • E03 And, before I whisk the yolks, I want some sugar, just 50g. - Nigella: At My Table 00:06
And, before I whisk the yolks, I want some sugar, just 50g.
S01 • E06 And it's got an almost caramely smokiness. - Nigella: At My Table 00:04
And it's got an almost caramely smokiness.
S01 • E01 And this being a chicken and pea tray bake, - Nigella: At My Table 00:06
And this being a chicken and pea tray bake,
S01 • E02 So first we mound it on, - Nigella: At My Table 00:07
So first we mound it on,
S01 • E05 I decant the sauce into its serving bowl now, but I won't - Nigella: At My Table 00:08
I decant the sauce into its serving bowl now, but I won'...
S01 • E06 .I want some wine tangy dijon mustard. - Nigella: At My Table 00:04
.I want some wine tangy dijon mustard.
S01 • E04 Then my old favourite, Mexican elbow comes into play and I - Nigella: At My Table 00:10
Then my old favourite, Mexican elbow comes into play and I
S01 Scrape up every last bit of this perfumed pulp. - Nigella: At My Table 00:06
Scrape up every last bit of this perfumed pulp.
S01 • E01 As the peas cook, they grow duller in colour, certainly, - Nigella: At My Table 00:14
As the peas cook, they grow duller in colour, certainly,
S01 • E02 And now I'm going to drape it with this creamy tahini sauce. - Nigella: At My Table 00:05
And now I'm going to drape it with this creamy tahini s...
S01 Ahh! The fragrance is just heady. - Nigella: At My Table 00:04
Ahh! The fragrance is just heady.
S01 • E03 I suppose were I to measure, I'd say a quarter of a teaspoon of sea salt flakes. - Nigella: At My Table 00:05
I suppose were I to measure, I'd say a quarter of a tea...
S01 And now some chickpeas. I like jarred chickpeas. - Nigella: At My Table 00:04
And now some chickpeas. I like jarred chickpeas.
S01 • E02 I quite like a bit of the beef peeking out underneath, though. - Nigella: At My Table 00:05
I quite like a bit of the beef peeking out underneath, thoug...
S01 They're often Spanish jarred chickpeas, - Nigella: At My Table 00:06
They're often Spanish jarred chickpeas,
S01 • E06 And the chicken juices will add to this in the pan. - Nigella: At My Table 00:04
And the chicken juices will add to this in the pan.
S01 • E03 It just brings balance. Somehow you taste the chocolate all the more. - Nigella: At My Table 00:06
It just brings balance. Somehow you taste the chocolate all ...
S01 • E06 And now, it's so unlike me to be putting grapes with chicken, but the thing to remember is, - Nigella: At My Table 00:13
And now, it's so unlike me to be putting grapes with ch...