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I've got some girlfriends coming over, and they
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Nigella: At My Table

I've got some girlfriendscoming over, and they have been very precise about what they...

I've got some girlfriends
coming over, and they have been very precise about what they want
me to cook for them, so by popular request, I am making my chicken
with red grapes and marsala

Full Transcript

00:00:01.000 --> 00:00:03.016
I've got some girlfriends coming over, and they
00:00:03.002 --> 00:00:08.076
have been very precise about what they want me to cook for them, so by popular request,
00:00:08.008 --> 00:00:12.000
I am making my chicken with red grapes and marsala.
Duration
12 seconds
Views
25
Timestamp in Movie
00:13:09
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 And then on to the dried spices - first, coriander - Nigella: At My Table 00:07
And then on to the dried spices - first, coriander
S01 • E03 I chunk up a tray full of potatoes. I don't bother peeling them. - Nigella: At My Table 00:05
I chunk up a tray full of potatoes. I don't bother peel...
S01 • E02 The reason I cut the aubergine into such small dice, - Nigella: At My Table 00:13
The reason I cut the aubergine into such small dice,
S01 • E01 And actually, it was flicking through this book that reminded - Nigella: At My Table 00:07
And actually, it was flicking through this book that reminde...
S01 • E05 But the moment it's in, I immediately turn it down to 150 - Nigella: At My Table 00:07
But the moment it's in, I immediately turn it down to 1...
S01 • E03 And pour over a good few glugs of olive oil. - Nigella: At My Table 00:06
And pour over a good few glugs of olive oil.
S01 There are so many eating opportunities - Nigella: At My Table 00:07
There are so many eating opportunities
S01 • E04 Finally, I sprinkle in sea salt - Nigella: At My Table 00:08
Finally, I sprinkle in sea salt
S01 • E01 And you start off with eggs and you separate them, - Nigella: At My Table 00:11
And you start off with eggs and you separate them,
S01 • E03 Then in goes a heady amount of grated garlic - Nigella: At My Table 00:05
Then in goes a heady amount of grated garlic
S01 • E06 And afterwards, I'm given them a deeply divine sunken chocolate amaretto cake, - Nigella: At My Table 00:12
And afterwards, I'm given them a deeply divine sunken c...
S01 Just get some heat under there, warm up the olive oil. - Nigella: At My Table 00:05
Just get some heat under there, warm up the olive oil.
S01 • E05 I'm making lamb kofta, which are rather like - Nigella: At My Table 00:07
I'm making lamb kofta, which are rather like
S01 • E03 Then I 'shmoosh' them about to mix. - Nigella: At My Table 00:05
Then I 'shmoosh' them about to mix.
S01 • E02 And so now the aubergine confetti has softened and fused - Nigella: At My Table 00:12
And so now the aubergine confetti has softened and fused
S01 And my Moroccan vegetable pots, sweet with carrots and parsnips, - Nigella: At My Table 00:15
And my Moroccan vegetable pots, sweet with carrots and parsn...
S01 • E05 I've got some good minced lamb in the bowl - Nigella: At My Table 00:07
I've got some good minced lamb in the bowl
S01 • E01 Now, my queen of puddings, I suppose, is the Marie - Nigella: At My Table 00:09
Now, my queen of puddings, I suppose, is the Marie
S01 • E03 I roast these in a 220 degree oven until they're crisp and golden. - Nigella: At My Table 00:07
I roast these in a 220 degree oven until they're crisp ...
S01 • E05 Partly to give flavour, of course, but also, because it tenderises - Nigella: At My Table 00:09
Partly to give flavour, of course, but also, because it tend...