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Just brushing on to make it nice
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Nigella: At My Table

Just brushing on to make it nice and crisp when itgoes in the oven

Just brushing on to make it nice and crisp when it
goes in the oven

Full Transcript

00:00:01.000 --> 00:00:03.008
Just brushing on to make it nice
00:00:03.012 --> 00:00:05.004
and crisp when it goes in the oven.
Duration
5 seconds
Views
17
Timestamp in Movie
00:26:42
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 And I need to separate the curls slightly - Nigella: At My Table 00:12
And I need to separate the curls slightly
S01 • E05 And however hot you think you like your food, don't eat them. - Nigella: At My Table 00:05
And however hot you think you like your food, don't eat...
S01 • E06 So the roof goes on. - Nigella: At My Table 00:04
So the roof goes on.
S01 • E02 And a smaller bit of oil to stop the butter from burning. - Nigella: At My Table 00:05
And a smaller bit of oil to stop the butter from burning.
S01 • E04 But, you know, this isn't an Italian recipe, it's londonese. - Nigella: At My Table 00:05
But, you know, this isn't an Italian recipe, it's ...
S01 • E06 Not pressing on the eggs and cheese, but just - Nigella: At My Table 00:11
Not pressing on the eggs and cheese, but just
S01 • E05 The currency of recipes is such a valuable one to me and I - Nigella: At My Table 00:07
The currency of recipes is such a valuable one to me and I
S01 • E03 I have got quite a few more prawns to use up but I'm very eager now - Nigella: At My Table 00:08
I have got quite a few more prawns to use up but I'm ve...
S01 You know how when you cook spinach, - Nigella: At My Table 00:08
You know how when you cook spinach,
S01 • E01 Right, I think... I think these are dry enough. - Nigella: At My Table 00:04
Right, I think... I think these are dry enough.
S01 • E04 And now, I just need a sprinkle of parsley. - Nigella: At My Table 00:04
And now, I just need a sprinkle of parsley.
S01 • E05 I'm going to hope my Malaysian is ok here - Nigella: At My Table 00:06
I'm going to hope my Malaysian is ok here
S01 • E01 They'll just splutter if they go in wet to the oil, - Nigella: At My Table 00:05
They'll just splutter if they go in wet to the oil,
S01 • E02 The pan's ready, my sandwich is ready, I am more than ready, - Nigella: At My Table 00:07
The pan's ready, my sandwich is ready, I am more than r...
S01 • E03 And, while it heats up, i'm going to have a bit of a clean-up. - Nigella: At My Table 00:05
And, while it heats up, i'm going to have a bit of a cl...
S01 • E06 I've got some oil left, so i'm going to give a bit of extra here. - Nigella: At My Table 00:05
I've got some oil left, so i'm going to give a bit...
S01 Before I start cooking, - Nigella: At My Table 00:11
Before I start cooking,
S01 • E05 Now this is lusciously thick and still bubbling. - Nigella: At My Table 00:06
Now this is lusciously thick and still bubbling.
S01 • E02 And I have a special implement for this that I bought in america a few years back... - Nigella: At My Table 00:08
And I have a special implement for this that I bought in ame...
S01 • E04 If you're gonna drain your pasta - Nigella: At My Table 00:09
If you're gonna drain your pasta