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Just as fresh-faced on his wedding day to my granny, Rosemary
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Nigella: At My Table

Just as fresh-faced on his weddingday to my granny, Rosemary

Just as fresh-faced on his wedding
day to my granny, Rosemary

Full Transcript

00:00:01.000 --> 00:00:05.004
Just as fresh-faced on his wedding day to my granny, Rosemary.
Duration
5 seconds
Views
31
Timestamp in Movie
00:11:03
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 Inspired and uplifted by everything around me, - Nigella: At My Table 00:10
Inspired and uplifted by everything around me,
S01 • E04 The blueberries have started to soften now, so I don't need to cook - Nigella: At My Table 00:09
The blueberries have started to soften now, so I don't ...
S01 • E05 Now, he always ate his strawberries with a grinding of black pepper - - Nigella: At My Table 00:11
Now, he always ate his strawberries with a grinding of black...
S01 • E03 It's a very runny paste, - Nigella: At My Table 00:11
It's a very runny paste,
S01 • E01 I'm after some flowers to decorate my table - Nigella: At My Table 00:16
I'm after some flowers to decorate my table
S01 I've already started decorating - Nigella: At My Table 00:09
I've already started decorating
S01 • E06 The starch from the pasta water thickens the liquid. - Nigella: At My Table 00:04
The starch from the pasta water thickens the liquid.
S01 • E04 This will take the barest moment. - Nigella: At My Table 00:04
This will take the barest moment.
S01 • E05 But I was inspired by that. But I prefer to add it to the pavlova base - Nigella: At My Table 00:17
But I was inspired by that. But I prefer to add it to the pa...
S01 • E02 Then all that remains is to tip in the bulgur wheat, - Nigella: At My Table 00:08
Then all that remains is to tip in the bulgur wheat,
S01 To start everything off, I've got a cocktail with real oomph. - Nigella: At My Table 00:05
To start everything off, I've got a cocktail with real ...
S01 • E04 And just like that, my beaded, Berry glaze is ready. - Nigella: At My Table 00:06
And just like that, my beaded, Berry glaze is ready.
S01 • E01 I don't need very many because what I'm going to do is cut them all down - Nigella: At My Table 00:11
I don't need very many because what I'm going to d...
S01 • E06 Ok, I must leave it, and actually, I could do with doing a bit of clearing up as I wait. - Nigella: At My Table 00:05
Ok, I must leave it, and actually, I could do with doing a b...
S01 • E03 Give it a little bit of a massage to help the paste go into the meat. - Nigella: At My Table 00:07
Give it a little bit of a massage to help the paste go into ...
S01 • E02 Add salt - I like to salt very generously - - Nigella: At My Table 00:12
Add salt - I like to salt very generously -
S01 • E04 And look at this, the colour of 1940s nail varnish - Nigella: At My Table 00:06
And look at this, the colour of 1940s nail varnish
S01 • E01 I always remember - and I might have mentioned this before - - Nigella: At My Table 00:20
I always remember - and I might have mentioned this before -
S01 This will be served alongside - Nigella: At My Table 00:05
This will be served alongside
S01 • E03 And what starts off really as a marinade, ends up as a fresh tasting crust. - Nigella: At My Table 00:06
And what starts off really as a marinade, ends up as a fresh...