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Meanwhile, my eggs and sugar
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Nigella: At My Table

Meanwhile, my eggs and sugar should be thick and moussey and at least doubled in volume

Meanwhile, my eggs and sugar should be thick and moussey and at least doubled in volume

Full Transcript

00:00:01.000 --> 00:00:03.000
Meanwhile, my eggs and sugar
00:00:03.004 --> 00:00:04.088
should be thick and moussey
00:00:04.092 --> 00:00:07.084
and at least doubled in volume.
Duration
8 seconds
Views
18
Timestamp in Movie
00:14:22
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 When everything is fragrantly combined, pour over the crumbs - Nigella: At My Table 00:12
When everything is fragrantly combined, pour over the crumbs
S01 I mean, really, I'm just turning them in the spiced oil. - Nigella: At My Table 00:05
I mean, really, I'm just turning them in the spiced oil...
S01 • E03 You can never have too many potatoes. - Nigella: At My Table 00:04
You can never have too many potatoes.
S01 • E04 And the rich creaminess - Nigella: At My Table 00:11
And the rich creaminess
S01 • E06 Then I slowly add the almond and cocoa mixture. - Nigella: At My Table 00:05
Then I slowly add the almond and cocoa mixture.
S01 • E05 And a favourite of mine in the kitchen, unashamedly so, - Nigella: At My Table 00:09
And a favourite of mine in the kitchen, unashamedly so,
S01 Almost just for the pleasure of smelling it. - Nigella: At My Table 00:04
Almost just for the pleasure of smelling it.
S01 • E03 So just like the chips I had in Melbourne, - Nigella: At My Table 00:10
So just like the chips I had in Melbourne,
S01 • E06 I add three tablespoons of amaretto liqueur, to melted dark chocolate - Nigella: At My Table 00:10
I add three tablespoons of amaretto liqueur, to melted dark ...
S01 • E05 And this gives the heat of chilli but with so much more flavour. - Nigella: At My Table 00:07
And this gives the heat of chilli but with so much more flav...
S01 • E04 Cooking, like the rest of life, is all about balance. - Nigella: At My Table 00:05
Cooking, like the rest of life, is all about balance.
S01 I like carrots cut into chunky battens - Nigella: At My Table 00:08
I like carrots cut into chunky battens
S01 • E01 And with pudding well underway, I can now get on with my chicken - Nigella: At My Table 00:07
And with pudding well underway, I can now get on with my chi...
S01 • E02 I need the heat up a bit for the beef because I want it to brown fast. - Nigella: At My Table 00:05
I need the heat up a bit for the beef because I want it to b...
S01 • E03 There is just something about the cool, smooth, saltiness of - Nigella: At My Table 00:09
There is just something about the cool, smooth, saltiness of
S01 • E02 Now, this isn't a sauce, I'm not gonna add any liquid, because what I want to do is - Nigella: At My Table 00:09
Now, this isn't a sauce, I'm not gonna add any liq...
S01 • E04 On that note, I'm gonna add the rest of the coconut milk, - Nigella: At My Table 00:05
On that note, I'm gonna add the rest of the coconut mil...
S01 • E05 But it's the generous amount fresh herbs - Nigella: At My Table 00:05
But it's the generous amount fresh herbs
S01 • E01 You know, I really had thought I had exhausted - Nigella: At My Table 00:15
You know, I really had thought I had exhausted
S01 • E06 Whisking gently now, - Nigella: At My Table 00:07
Whisking gently now,