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My garlic and parmesan mash is ready for the gratin topping
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Nigella: At My Table

My garlic and parmesan mashis ready for the gratin topping

My garlic and parmesan mash
is ready for the gratin topping

Full Transcript

00:00:01.000 --> 00:00:04.084
My garlic and parmesan mash is ready for the gratin topping.
Duration
5 seconds
Views
20
Timestamp in Movie
00:46:31
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 I made this by rubbing together 50g of breadcrumbs, - Nigella: At My Table 00:11
I made this by rubbing together 50g of breadcrumbs,
S01 This needs 30 minutes in a 200-degree oven, - Nigella: At My Table 00:06
This needs 30 minutes in a 200-degree oven,
S01 I've put the red cabbage on to warm up - Nigella: At My Table 00:05
I've put the red cabbage on to warm up
S01 Much as I love bringing - Nigella: At My Table 00:10
Much as I love bringing
S01 And at my table, - Nigella: At My Table 00:05
And at my table,
S01 Now, interestingly, I say 'classic' but, you know, - Nigella: At My Table 00:07
Now, interestingly, I say 'classic' but, you know,
S01 I've got 200g of soft dried pitted dates, - Nigella: At My Table 00:06
I've got 200g of soft dried pitted dates,
S01 I add a teaspoon of bicarb, - Nigella: At My Table 00:08
I add a teaspoon of bicarb,
S01 I leave these to soften while I get on with the cake batter. - Nigella: At My Table 00:05
I leave these to soften while I get on with the cake batter.
S01 First in goes 75g of soft unsalted butter, - Nigella: At My Table 00:10
First in goes 75g of soft unsalted butter,
S01 These need to be mixed together - Nigella: At My Table 00:07
These need to be mixed together
S01 Once this is incorporated, - Nigella: At My Table 00:09
Once this is incorporated,
S01 Then 150g of plain flour. - Nigella: At My Table 00:05
Then 150g of plain flour.
S01 And finally, two teaspoons of baking powder. - Nigella: At My Table 00:04
And finally, two teaspoons of baking powder.
S01 I thrash the softened dates with a fork, squishing them a bit, - Nigella: At My Table 00:07
I thrash the softened dates with a fork, squishing them a bi...
S01 I pour and scrape the nubbly buff-coloured batter - Nigella: At My Table 00:12
I pour and scrape the nubbly buff-coloured batter
S01 Just like the cake that goes underneath it, - Nigella: At My Table 00:08
Just like the cake that goes underneath it,
S01 It starts with 150g of butter, - Nigella: At My Table 00:09
It starts with 150g of butter,
S01 And on top, 300g of dark muscovado sugar. - Nigella: At My Table 00:05
And on top, 300g of dark muscovado sugar.
S01 I want its molasses, sticky, gingerbread-y richness. - Nigella: At My Table 00:08
I want its molasses, sticky, gingerbread-y richness.