To watch in HD, get ClipCafe PRO
My pav base is completely cold now, which is just as
Please log in to add to collections.
Nigella: At My Table

My pav base is completelycold now, which is just as well 'cause it's time to geton with...

My pav base is completely
cold now, which is just as well 'cause it's time to get
on with the strawberry topping

Full Transcript

00:00:01.000 --> 00:00:03.008
My pav base is completely cold now, which is just as
00:00:03.084 --> 00:00:06.032
well 'cause it's time to get on with the strawberry topping.
Duration
6 seconds
Views
24
Timestamp in Movie
00:19:13
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 And you can be pretty brutal with the first go. - Nigella: At My Table 00:05
And you can be pretty brutal with the first go.
S01 • E05 Now, I've cut these strawberries into three, - Nigella: At My Table 00:07
Now, I've cut these strawberries into three,
S01 • E01 Well, everyone's happy - Nigella: At My Table 00:05
Well, everyone's happy
S01 • E03 Just stir it in. - Nigella: At My Table 00:04
Just stir it in.
S01 • E01 And to up the happiness quotient further - pudding. - Nigella: At My Table 00:04
And to up the happiness quotient further - pudding.
S01 • E03 The first dollop really is just to make the rest of the egg whites easier to fold in. - Nigella: At My Table 00:07
The first dollop really is just to make the rest of the egg ...
S01 And once I've covered it, I just let it stand. - Nigella: At My Table 00:05
And once I've covered it, I just let it stand.
S01 • E01 So, the first layer has been baked - Nigella: At My Table 00:10
So, the first layer has been baked
S01 • E02 And then 50g of caster sugar. - Nigella: At My Table 00:05
And then 50g of caster sugar.
S01 • E05 And, although I often make a passionfruit pavlova, - Nigella: At My Table 00:12
And, although I often make a passionfruit pavlova,
S01 • E03 Right. So, if I want this is thirds, it's half what's in the bowl now. - Nigella: At My Table 00:06
Right. So, if I want this is thirds, it's half what...
S01 • E04 And now, I shall spoon - Nigella: At My Table 00:08
And now, I shall spoon
S01 • E01 But part of the majesty of queen of puddings resides - Nigella: At My Table 00:09
But part of the majesty of queen of puddings resides
S01 • E02 And 50g also - Nigella: At My Table 00:06
And 50g also
S01 The merookies have been idling in the oven all day - Nigella: At My Table 00:08
The merookies have been idling in the oven all day
S01 • E05 It not only heightens the flavour of the strawberries, - Nigella: At My Table 00:11
It not only heightens the flavour of the strawberries,
S01 • E03 And now, - Nigella: At My Table 00:05
And now,
S01 • E04 And the yoghurt on it like this, - Nigella: At My Table 00:09
And the yoghurt on it like this,
S01 • E01 I just need to wait until the meringue is forming firm peaks. - Nigella: At My Table 00:05
I just need to wait until the meringue is forming firm peaks...
S01 • E02 And finally about the same weight of golden syrup. - Nigella: At My Table 00:04
And finally about the same weight of golden syrup.