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Not pressing on the eggs and cheese, but just
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Nigella: At My Table

Not pressing on theeggs and cheese, but just into the sides and down, to help seal it,...

Not pressing on the
eggs and cheese, but just into the sides and down, to help seal it, like
you are crimping a pie

Full Transcript

00:00:01.000 --> 00:00:05.008
Not pressing on the eggs and cheese, but just
00:00:05.084 --> 00:00:07.068
into the sides and down,
00:00:07.072 --> 00:00:11.016
to help seal it, like you are crimping a pie.
Duration
11 seconds
Views
21
Timestamp in Movie
00:26:54
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 The currency of recipes is such a valuable one to me and I - Nigella: At My Table 00:07
The currency of recipes is such a valuable one to me and I
S01 • E03 I have got quite a few more prawns to use up but I'm very eager now - Nigella: At My Table 00:08
I have got quite a few more prawns to use up but I'm ve...
S01 You know how when you cook spinach, - Nigella: At My Table 00:08
You know how when you cook spinach,
S01 • E01 Right, I think... I think these are dry enough. - Nigella: At My Table 00:04
Right, I think... I think these are dry enough.
S01 • E04 And now, I just need a sprinkle of parsley. - Nigella: At My Table 00:04
And now, I just need a sprinkle of parsley.
S01 • E05 I'm going to hope my Malaysian is ok here - Nigella: At My Table 00:06
I'm going to hope my Malaysian is ok here
S01 • E01 They'll just splutter if they go in wet to the oil, - Nigella: At My Table 00:05
They'll just splutter if they go in wet to the oil,
S01 • E02 The pan's ready, my sandwich is ready, I am more than ready, - Nigella: At My Table 00:07
The pan's ready, my sandwich is ready, I am more than r...
S01 • E03 And, while it heats up, i'm going to have a bit of a clean-up. - Nigella: At My Table 00:05
And, while it heats up, i'm going to have a bit of a cl...
S01 • E06 I've got some oil left, so i'm going to give a bit of extra here. - Nigella: At My Table 00:05
I've got some oil left, so i'm going to give a bit...
S01 Before I start cooking, - Nigella: At My Table 00:11
Before I start cooking,
S01 • E05 Now this is lusciously thick and still bubbling. - Nigella: At My Table 00:06
Now this is lusciously thick and still bubbling.
S01 • E02 And I have a special implement for this that I bought in america a few years back... - Nigella: At My Table 00:08
And I have a special implement for this that I bought in ame...
S01 • E04 If you're gonna drain your pasta - Nigella: At My Table 00:09
If you're gonna drain your pasta
S01 • E06 Now it thinks it's a pie, it also thinks a bit that it might be a pizza so, more cheddar on top. - Nigella: At My Table 00:09
Now it thinks it's a pie, it also thinks a bit that it ...
S01 • E03 The oil's good and hot now, - Nigella: At My Table 00:08
The oil's good and hot now,
S01 • E05 So, in goes the egg. - Nigella: At My Table 00:04
So, in goes the egg.
S01 • E04 I'm just gonna lift it - Nigella: At My Table 00:05
I'm just gonna lift it
S01 • E05 See, you can hear the curry sauce is impatient for it. - Nigella: At My Table 00:05
See, you can hear the curry sauce is impatient for it.
S01 • E06 And because of the crumbly texture of this particular cheddar, - Nigella: At My Table 00:11
And because of the crumbly texture of this particular chedda...