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Now, I am somewhat embarrassed
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Nigella: At My Table

Now, I am somewhat embarrassed to admit that I have boughta spiraliser attachment

Now, I am somewhat embarrassed to admit that I have bought
a spiraliser attachment

Full Transcript

00:00:01.000 --> 00:00:04.048
Now, I am somewhat embarrassed
00:00:04.052 --> 00:00:08.044
to admit that I have bought a spiraliser attachment.
Duration
8 seconds
Views
23
Timestamp in Movie
00:24:37
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 And more heat with some dried red chilli flakes. - Nigella: At My Table 00:06
And more heat with some dried red chilli flakes.
S01 • E06 Oh, but I've got - Nigella: At My Table 00:09
Oh, but I've got
S01 • E03 So I'm going to try and do - Nigella: At My Table 00:17
So I'm going to try and do
S01 I don't add anything to the ducks - Nigella: At My Table 00:10
I don't add anything to the ducks
S01 • E01 I read recently that the two things that are donated - Nigella: At My Table 00:10
I read recently that the two things that are donated
S01 • E04 A semi-stir - Nigella: At My Table 00:07
A semi-stir
S01 • E06 I mean, I consider myself something of a fire eater, but I have to warn you that - Nigella: At My Table 00:11
I mean, I consider myself something of a fire eater, but I h...
S01 • E01 While you will never find me making zoodles - Nigella: At My Table 00:15
While you will never find me making zoodles
S01 And, mmm, the smell of Christmas. - Nigella: At My Table 00:04
And, mmm, the smell of Christmas.
S01 I want the pared zest of two oranges. - Nigella: At My Table 00:06
I want the pared zest of two oranges.
S01 • E06 But I'm making my egg tortilla pie now, and for that, I want Sriracha. - Nigella: At My Table 00:05
But I'm making my egg tortilla pie now, and for that, I...
S01 • E04 These won't take very long to start exuding all their - Nigella: At My Table 00:07
These won't take very long to start exuding all their
S01 • E03 I don't use frozen because the liquid they give out would make the oil spit too much. - Nigella: At My Table 00:07
I don't use frozen because the liquid they give out wou...
S01 • E05 All looks a bit dayglo green at this stage but it won't once it's cooked. - Nigella: At My Table 00:05
All looks a bit dayglo green at this stage but it won't...
S01 And I use two rather than one large one - Nigella: At My Table 00:10
And I use two rather than one large one
S01 • E02 I want to cut it generously, but not so thick that it stops the cheese - Nigella: At My Table 00:07
I want to cut it generously, but not so thick that it stops ...
S01 • E04 But while I wait - I don't like waiting - - Nigella: At My Table 00:05
But while I wait - I don't like waiting -
S01 • E05 To do that, I'm going to heat some vegetable oil in this wok. - Nigella: At My Table 00:05
To do that, I'm going to heat some vegetable oil in thi...
S01 • E06 My egg tortilla pie is so much simpler than it sounds. - Nigella: At My Table 00:05
My egg tortilla pie is so much simpler than it sounds.
S01 • E03 The rice flour is dry, so i'm going to use my right hand and first - Nigella: At My Table 00:12
The rice flour is dry, so i'm going to use my right han...