To watch in HD, get ClipCafe PRO
Now, I can do this 'cause I have asbestos fingers
Please log in to add to collections.
Nigella: At My Table

Now, I can do this 'causeI have asbestos fingers and I'm impatient, but a wiser...

Now, I can do this 'cause
I have asbestos fingers and I'm impatient, but a wiser person
might let these pita triangles cool a bit before arranging
them on the plate

Full Transcript

00:00:01.000 --> 00:00:03.084
Now, I can do this 'cause I have asbestos fingers
00:00:03.088 --> 00:00:08.072
and I'm impatient, but a wiser person might let these pita triangles cool
00:00:08.076 --> 00:00:10.084
a bit before arranging them on the plate.
Duration
11 seconds
Views
15
Timestamp in Movie
00:12:19
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 Wherever I go, I pick up ideas for what I want to eat. - Nigella: At My Table 00:06
Wherever I go, I pick up ideas for what I want to eat.
S01 • E03 I love Australia, but the lure for me isn't the sun. - Nigella: At My Table 00:05
I love Australia, but the lure for me isn't the sun.
S01 • E05 Finally and fragrantly, - Nigella: At My Table 00:06
Finally and fragrantly,
S01 • E01 I love an old cookery book and I'm forever trawling - Nigella: At My Table 00:07
I love an old cookery book and I'm forever trawling
S01 • E06 I've got more or less all I need for supper, - Nigella: At My Table 00:08
I've got more or less all I need for supper,
S01 • E03 I mean, I shy away from that. But the food - and over - Nigella: At My Table 00:12
I mean, I shy away from that. But the food - and over
S01 • E04 Once you've peeled them, - Nigella: At My Table 00:06
Once you've peeled them,
S01 • E02 So, the toasted pita layer is done. Now for the beef and aubergine, - Nigella: At My Table 00:07
So, the toasted pita layer is done. Now for the beef and aub...
S01 • E05 And I gently fold in everything by hand. - Nigella: At My Table 00:05
And I gently fold in everything by hand.
S01 • E01 This one is a particular joy, - Nigella: At My Table 00:20
This one is a particular joy,
S01 • E04 I have to say that intense orangey-ness does get everywhere, - Nigella: At My Table 00:17
I have to say that intense orangey-ness does get everywhere,
S01 And after all that, - Nigella: At My Table 00:11
And after all that,
S01 • E05 I draw a circle of roughly 22cm onto a sheet of baking parchment. - Nigella: At My Table 00:06
I draw a circle of roughly 22cm onto a sheet of baking parch...
S01 • E03 But when I was last in Melbourne, I ate the best chips of my life. - Nigella: At My Table 00:05
But when I was last in Melbourne, I ate the best chips of my...
S01 • E05 This is just to guide me as I dollop out the meringue. - Nigella: At My Table 00:05
This is just to guide me as I dollop out the meringue.
S01 • E06 When I come to a place like this I really have to try and practice - Nigella: At My Table 00:12
When I come to a place like this I really have to try and pr...
S01 • E03 They're fried in garlic-steeped oil. - Nigella: At My Table 00:04
They're fried in garlic-steeped oil.
S01 • E02 And I want to cook this patiently and gently - Nigella: At My Table 00:09
And I want to cook this patiently and gently
S01 • E03 And then, once they're out of the pan, they're tossed with crumbled feta - Nigella: At My Table 00:15
And then, once they're out of the pan, they're tos...
S01 • E04 To the turmeric, I add roughly chopped red onion and chillies. - Nigella: At My Table 00:05
To the turmeric, I add roughly chopped red onion and chillie...