To watch in HD, get ClipCafe PRO
Now, I do love this plain and unadorned
Please log in to add to collections.
Nigella: At My Table

Now, I do love thisplain and unadorned, but it is utterly gorgeoussprinkled with tender...

Now, I do love this
plain and unadorned, but it is utterly gorgeous
sprinkled with tender green-nibbed, or else chopped, pistachios

Full Transcript

00:00:01.000 --> 00:00:05.012
Now, I do love this plain and unadorned,
00:00:05.016 --> 00:00:09.056
but it is utterly gorgeous sprinkled with tender green-nibbed,
00:00:09.006 --> 00:00:11.084
or else chopped, pistachios.
Duration
12 seconds
Views
20
Timestamp in Movie
00:10:04
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 Finally, into the pan before it goes on the heat, 50ml of cold water. - Nigella: At My Table 00:06
Finally, into the pan before it goes on the heat, 50ml of co...
S01 Right, that's them done. - Nigella: At My Table 00:04
Right, that's them done.
S01 • E01 I always bake my emergency brownies in one of those - Nigella: At My Table 00:09
I always bake my emergency brownies in one of those
S01 • E06 And then, while I wait for them, - Nigella: At My Table 00:07
And then, while I wait for them,
S01 • E04 Just give it a bit of a swirl to let the sugar dissolve. - Nigella: At My Table 00:04
Just give it a bit of a swirl to let the sugar dissolve.
S01 • E01 Scrape every last bit of the lovely fudgy batter into the tin and bake - Nigella: At My Table 00:16
Scrape every last bit of the lovely fudgy batter into the ti...
S01 • E02 The beef and aubergine fatteh can be done at the very last minute, - Nigella: At My Table 00:09
The beef and aubergine fatteh can be done at the very last m...
S01 • E03 And I want some juice - not too much - but about two tablespoonfuls of each. - Nigella: At My Table 00:07
And I want some juice - not too much - but about two tablesp...
S01 • E05 I'm making a bit of an eastern mediterranean-flavoured feast - Nigella: At My Table 00:17
I'm making a bit of an eastern mediterranean-flavoured ...
S01 • E06 I always love a bit of mezzaluna action. It's curiously therapeutic. - Nigella: At My Table 00:06
I always love a bit of mezzaluna action. It's curiously...
S01 • E04 So, this needs to come to a bubble now, which won't take long. - Nigella: At My Table 00:05
So, this needs to come to a bubble now, which won't tak...
S01 • E04 And these garnet glossy juices need to be thickened. - Nigella: At My Table 00:04
And these garnet glossy juices need to be thickened.
S01 • E01 If at all possible - - Nigella: At My Table 00:09
If at all possible -
S01 • E04 And for that, I need some corn flour. - Nigella: At My Table 00:05
And for that, I need some corn flour.
S01 • E05 Some tomatoes I'm just going to chop roughly with a bit of parsley, - Nigella: At My Table 00:09
Some tomatoes I'm just going to chop roughly with a bit...
S01 • E04 A small amount - just 1.5 teaspoons. - Nigella: At My Table 00:05
A small amount - just 1.5 teaspoons.
S01 • E02 Into that goes a mixture of coriander and cumin seeds. - Nigella: At My Table 00:05
Into that goes a mixture of coriander and cumin seeds.
S01 • E06 Perfect. The mussels are cooked - Nigella: At My Table 00:06
Perfect. The mussels are cooked
S01 • E03 I want to make a few incisions so that the paste infuses the meat. - Nigella: At My Table 00:06
I want to make a few incisions so that the paste infuses the...
S01 • E04 And exactly the same amount of cold water to slake it. - Nigella: At My Table 00:06
And exactly the same amount of cold water to slake it.