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Now, kofta actually aren't just sausage shapes, they can
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Nigella: At My Table

Now, kofta actually aren'tjust sausage shapes, they can be burger-like patties as well,...

Now, kofta actually aren't
just sausage shapes, they can be burger-like patties as well, but what makes them distinctive
is their emphatic flavouring

Full Transcript

00:00:01.000 --> 00:00:04.008
Now, kofta actually aren't just sausage shapes, they can
00:00:04.084 --> 00:00:06.036
be burger-like patties as well,
00:00:06.004 --> 00:00:10.072
but what makes them distinctive is their emphatic flavouring.
Duration
11 seconds
Views
20
Timestamp in Movie
00:13:55
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 25g of caster sugar, - Nigella: At My Table 00:06
25g of caster sugar,
S01 Cumin, the Moroccan spice, I think. - Nigella: At My Table 00:05
Cumin, the Moroccan spice, I think.
S01 • E03 Everything else is ready, i'm just going to finish off my greco-Australian potatoes. - Nigella: At My Table 00:07
Everything else is ready, i'm just going to finish off ...
S01 • E01 Then I add the finely grated zest of a lemon. - Nigella: At My Table 00:05
Then I add the finely grated zest of a lemon.
S01 • E06 This is a flourless cake made with ground almonds - I need 75g - - Nigella: At My Table 00:09
This is a flourless cake made with ground almonds - I need 7...
S01 • E05 Next, some earthy cumin and coriander. - Nigella: At My Table 00:07
Next, some earthy cumin and coriander.
S01 • E01 This needs to be warmed through just until the butter has melted. - Nigella: At My Table 00:05
This needs to be warmed through just until the butter has me...
S01 • E04 I just want to cook the paste just a teeny bit, let it soften. - Nigella: At My Table 00:04
I just want to cook the paste just a teeny bit, let it softe...
S01 Beautiful, warming spices, just right. - Nigella: At My Table 00:04
Beautiful, warming spices, just right.
S01 • E03 They're meltingly soft in the inside, and crisp - Nigella: At My Table 00:07
They're meltingly soft in the inside, and crisp
S01 • E02 Aubergine is quite extraordinary at just drinking up flavour. - Nigella: At My Table 00:06
Aubergine is quite extraordinary at just drinking up flavour...
S01 • E01 Then take the mixture off the heat, - Nigella: At My Table 00:07
Then take the mixture off the heat,
S01 • E04 Now, good cans of coconut milk separate into a thick part on top - Nigella: At My Table 00:11
Now, good cans of coconut milk separate into a thick part on...
S01 I'm going to give everything a bit of a stir. - Nigella: At My Table 00:04
I'm going to give everything a bit of a stir.
S01 • E02 So, on top of these toastily spiced aubergines, - Nigella: At My Table 00:05
So, on top of these toastily spiced aubergines,
S01 • E06 Meanwhile, my eggs and sugar - Nigella: At My Table 00:08
Meanwhile, my eggs and sugar
S01 • E05 I want the headiness of ground all-spice. - Nigella: At My Table 00:04
I want the headiness of ground all-spice.
S01 • E01 When everything is fragrantly combined, pour over the crumbs - Nigella: At My Table 00:12
When everything is fragrantly combined, pour over the crumbs
S01 I mean, really, I'm just turning them in the spiced oil. - Nigella: At My Table 00:05
I mean, really, I'm just turning them in the spiced oil...
S01 • E03 You can never have too many potatoes. - Nigella: At My Table 00:04
You can never have too many potatoes.