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Now, you may know a classic negroni
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Nigella: At My Table

Now, you may knowa classic negroni, which is gin, redvermouth and campari, and this...

Now, you may know
a classic negroni, which is gin, red
vermouth and campari, and this version simply uses
prosecco instead of the gin

Full Transcript

00:00:01.000 --> 00:00:02.068
Now, you may know a classic negroni,
00:00:02.072 --> 00:00:05.024
which is gin, red vermouth and campari,
00:00:05.028 --> 00:00:09.048
and this version simply uses prosecco instead of the gin.
Duration
9 seconds
Views
24
Timestamp in Movie
00:51:23
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 And 'sbagliato' means mistaken, - Nigella: At My Table 00:13
And 'sbagliato' means mistaken,
S01 I think it's probably apocryphal, but you know what? - Nigella: At My Table 00:05
I think it's probably apocryphal, but you know what?
S01 All cocktails have the romance of their own narrative. - Nigella: At My Table 00:04
All cocktails have the romance of their own narrative.
S01 I'm prepared to go with it, - Nigella: At My Table 00:10
I'm prepared to go with it,
S01 So, here we are. Amar. - Nigella: At My Table 00:04
So, here we are. Amar.
S01 Well, the party seems to have got off to a good start, - Nigella: At My Table 00:08
Well, the party seems to have got off to a good start,
S01 Talking of which, can I just say, I have no time for the vociferous - Nigella: At My Table 00:09
Talking of which, can I just say, I have no time for the voc...
S01 I love sprouts in all their incarnations, - Nigella: At My Table 00:09
I love sprouts in all their incarnations,
S01 First off, I soften some sliced leek - Nigella: At My Table 00:05
First off, I soften some sliced leek
S01 I mince in some garlic now. - Nigella: At My Table 00:04
I mince in some garlic now.
S01 Give it a good stir. - Nigella: At My Table 00:04
Give it a good stir.
S01 Then I add some finely chopped preserved lemons, - Nigella: At My Table 00:08
Then I add some finely chopped preserved lemons,
S01 A little cinnamon adds christmassy warmth, but subtly. - Nigella: At My Table 00:05
A little cinnamon adds christmassy warmth, but subtly.
S01 Now I add the sprouts, which I've halved, - Nigella: At My Table 00:06
Now I add the sprouts, which I've halved,
S01 I turn them in the pan and, when they're well-coated, - Nigella: At My Table 00:11
I turn them in the pan and, when they're well-coated,
S01 Then I clamp on a lid. These take only a few minutes to cook. - Nigella: At My Table 00:07
Then I clamp on a lid. These take only a few minutes to cook...
S01 I remove the bits of orange peel, ginger and star anise. - Nigella: At My Table 00:04
I remove the bits of orange peel, ginger and star anise.
S01 Add some soy sauce to the now deeply flavoured liquid - Nigella: At My Table 00:06
Add some soy sauce to the now deeply flavoured liquid
S01 Once it's hot, stir in a little bit of honey. - Nigella: At My Table 00:05
Once it's hot, stir in a little bit of honey.
S01 Pour some of the aromatic sauce over the meat, - Nigella: At My Table 00:09
Pour some of the aromatic sauce over the meat,