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Now, some roughly chopped garlic
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Nigella: At My Table

Now, some roughlychopped garlic, and a goodsprinkling of sea salt

Now, some roughly
chopped garlic, and a good
sprinkling of sea salt

Full Transcript

00:00:01.000 --> 00:00:03.000
Now, some roughly chopped garlic,
00:00:03.004 --> 00:00:05.064
and a good sprinkling of sea salt.
Duration
6 seconds
Views
18
Timestamp in Movie
00:16:56
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 Finally, some beautifully pungent dried mint, - Nigella: At My Table 00:07
Finally, some beautifully pungent dried mint,
S01 I have to say, I use the juice from a jar of preserved lemons - Nigella: At My Table 00:11
I have to say, I use the juice from a jar of preserved lemon...
S01 • E06 I've got some chicken stock there, - Nigella: At My Table 00:08
I've got some chicken stock there,
S01 • E03 Let's see. Yes, perfect. - Nigella: At My Table 00:04
Let's see. Yes, perfect.
S01 • E04 I pour over vegetable oil - Nigella: At My Table 00:06
I pour over vegetable oil
S01 • E03 And, before I whisk the yolks, I want some sugar, just 50g. - Nigella: At My Table 00:06
And, before I whisk the yolks, I want some sugar, just 50g.
S01 • E06 And it's got an almost caramely smokiness. - Nigella: At My Table 00:04
And it's got an almost caramely smokiness.
S01 • E01 And this being a chicken and pea tray bake, - Nigella: At My Table 00:06
And this being a chicken and pea tray bake,
S01 • E02 So first we mound it on, - Nigella: At My Table 00:07
So first we mound it on,
S01 • E05 I decant the sauce into its serving bowl now, but I won't - Nigella: At My Table 00:08
I decant the sauce into its serving bowl now, but I won'...
S01 • E06 .I want some wine tangy dijon mustard. - Nigella: At My Table 00:04
.I want some wine tangy dijon mustard.
S01 • E04 Then my old favourite, Mexican elbow comes into play and I - Nigella: At My Table 00:10
Then my old favourite, Mexican elbow comes into play and I
S01 Scrape up every last bit of this perfumed pulp. - Nigella: At My Table 00:06
Scrape up every last bit of this perfumed pulp.
S01 • E01 As the peas cook, they grow duller in colour, certainly, - Nigella: At My Table 00:14
As the peas cook, they grow duller in colour, certainly,
S01 • E02 And now I'm going to drape it with this creamy tahini sauce. - Nigella: At My Table 00:05
And now I'm going to drape it with this creamy tahini s...
S01 Ahh! The fragrance is just heady. - Nigella: At My Table 00:04
Ahh! The fragrance is just heady.
S01 • E03 I suppose were I to measure, I'd say a quarter of a teaspoon of sea salt flakes. - Nigella: At My Table 00:05
I suppose were I to measure, I'd say a quarter of a tea...
S01 And now some chickpeas. I like jarred chickpeas. - Nigella: At My Table 00:04
And now some chickpeas. I like jarred chickpeas.
S01 • E02 I quite like a bit of the beef peeking out underneath, though. - Nigella: At My Table 00:05
I quite like a bit of the beef peeking out underneath, thoug...
S01 They're often Spanish jarred chickpeas, - Nigella: At My Table 00:06
They're often Spanish jarred chickpeas,