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Oh, I love this. It's a mixture of chilli, lime and salt
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Nigella: At My Table

Oh, I love this. It's amixture of chilli, lime and salt

Oh, I love this. It's a
mixture of chilli, lime and salt

Full Transcript

00:00:01.000 --> 00:00:06.004
Oh, I love this. It's a mixture of chilli, lime and salt.
Duration
6 seconds
Views
37
Timestamp in Movie
00:02:20
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 I just want to tear these Ruby leaves into bite-sized pieces. - Nigella: At My Table 00:06
I just want to tear these Ruby leaves into bite-sized pieces...
S01 • E03 But even more often I bring out at the end of dinner, and it's - Nigella: At My Table 00:06
But even more often I bring out at the end of dinner, and it...
S01 • E04 I'm gonna turn the bread in the pan a bit because what I want is for - Nigella: At My Table 00:12
I'm gonna turn the bread in the pan a bit because what ...
S01 • E01 It's absolutely wonderful sprinkled over melon, - Nigella: At My Table 00:07
It's absolutely wonderful sprinkled over melon,
S01 • E06 Normally, when I make a salad, I just add a glug of extra virgin olive oil, a spritz of lemon juice - Nigella: At My Table 00:11
Normally, when I make a salad, I just add a glug of extra vi...
S01 • E03 I have yet to make it without someone asking for the recipe. - Nigella: At My Table 00:05
I have yet to make it without someone asking for the recipe.
S01 • E05 And, this being parmesan French toast, that's the next ingredient. - Nigella: At My Table 00:06
And, this being parmesan French toast, that's the next ...
S01 • E02 To make my waffle batter, I start off with three eggs. - Nigella: At My Table 00:05
To make my waffle batter, I start off with three eggs.
S01 • E03 My carrot cake is relaxingly simple to make, just a bowl - Nigella: At My Table 00:07
My carrot cake is relaxingly simple to make, just a bowl
S01 • E01 This is urfa biber, it's almost black, it's... - Nigella: At My Table 00:05
This is urfa biber, it's almost black, it's...
S01 • E05 Very finely grated so that the bread can absorb it. - Nigella: At My Table 00:06
Very finely grated so that the bread can absorb it.
S01 • E06 But this is a special salad, and it deserves a special vinaigrette. - Nigella: At My Table 00:06
But this is a special salad, and it deserves a special vinai...
S01 • E01 So rich and raisin-y - Nigella: At My Table 00:08
So rich and raisin-y
S01 • E04 How long the cubes of bread take to get golden will depend really - Nigella: At My Table 00:09
How long the cubes of bread take to get golden will depend r...
S01 • E06 And it really deserves star billing in its own right. - Nigella: At My Table 00:05
And it really deserves star billing in its own right.
S01 • E03 I start off by coarsely grating 200g of carrots, and chopping up - Nigella: At My Table 00:09
I start off by coarsely grating 200g of carrots, and choppin...
S01 • E05 I want a bit of heat. Paprika gives me sweet heat. - Nigella: At My Table 00:05
I want a bit of heat. Paprika gives me sweet heat.
S01 • E01 Now, this is what I want now - still in Turkey - - Nigella: At My Table 00:07
Now, this is what I want now - still in Turkey -
S01 • E06 It's become, in a way, my house dressing. - Nigella: At My Table 00:04
It's become, in a way, my house dressing.
S01 • E05 Sometimes, I need a bit more fire - Nigella: At My Table 00:08
Sometimes, I need a bit more fire