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Ooh! Right. So, I mentioned steam roasting
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Nigella: At My Table

Ooh! Right. So, Imentioned steam roasting and this is what I mean

Ooh! Right. So, I
mentioned steam roasting and this is what I mean

Full Transcript

00:00:01.000 --> 00:00:04.076
Ooh! Right. So, I mentioned steam roasting
00:00:04.008 --> 00:00:05.084
and this is what I mean.
Duration
6 seconds
Views
15
Timestamp in Movie
00:24:07
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 The mild sweetness of the coconut needs a bit of a kick. - Nigella: At My Table 00:06
The mild sweetness of the coconut needs a bit of a kick.
S01 • E01 Oh, look. Right now I need this. - Nigella: At My Table 00:04
Oh, look. Right now I need this.
S01 • E04 And they're flavouring the oil so gorgeously as they cook. - Nigella: At My Table 00:06
And they're flavouring the oil so gorgeously as they co...
S01 Careful not to put the water over the duck. - Nigella: At My Table 00:05
Careful not to put the water over the duck.
S01 • E05 A fair amount of chopping has taken place. I've got some garlic - Nigella: At My Table 00:07
A fair amount of chopping has taken place. I've got som...
S01 • E02 I am cursed with being a very bad sleeper, - Nigella: At My Table 00:07
I am cursed with being a very bad sleeper,
S01 I want it to come up about 1cm. - Nigella: At My Table 00:04
I want it to come up about 1cm.
S01 And this is what keeps the meat really lusciously, velvety soft. - Nigella: At My Table 00:08
And this is what keeps the meat really lusciously, velvety s...
S01 • E04 The anchovies have pretty well dissolved in the oil. - Nigella: At My Table 00:04
The anchovies have pretty well dissolved in the oil.
S01 • E05 And I've left these teeny, teeny little green finger chillies - Nigella: At My Table 00:06
And I've left these teeny, teeny little green finger ch...
S01 • E02 As I lie awake, I focus very fruitfully on what I could be eating. - Nigella: At My Table 00:06
As I lie awake, I focus very fruitfully on what I could be e...
S01 • E01 Now, obviously, in the middle of the night, - Nigella: At My Table 00:09
Now, obviously, in the middle of the night,
S01 • E04 So, now, a bit more pep and brio. - Nigella: At My Table 00:04
So, now, a bit more pep and brio.
S01 • E06 You find me in the hot spot because I'm after a bit of fire with my food. - Nigella: At My Table 00:05
You find me in the hot spot because I'm after a bit of ...
S01 • E05 They are very hot, but I'm trying to modulate the heat in this fashion. - Nigella: At My Table 00:04
They are very hot, but I'm trying to modulate the heat ...
S01 And for this stage, they need 1.5 hours at 180 degrees, - Nigella: At My Table 00:09
And for this stage, they need 1.5 hours at 180 degrees,
S01 • E04 A fat clove of garlic first. - Nigella: At My Table 00:06
A fat clove of garlic first.
S01 • E05 A lot of warmth - some ginger - Nigella: At My Table 00:05
A lot of warmth - some ginger
S01 • E02 This toasted brie, parma ham and fig sandwich is a case in point. - Nigella: At My Table 00:05
This toasted brie, parma ham and fig sandwich is a case in p...
S01 • E03 Before I start dredging and dipping, - Nigella: At My Table 00:14
Before I start dredging and dipping,