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Partly to give flavour, of course, but also, because it tenderises
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Nigella: At My Table

Partly to give flavour, of course,but also, because it tenderises the meat, making...

Partly to give flavour, of course,
but also, because it tenderises the meat, making these
koftas so wonderfully juicy

Full Transcript

00:00:01.000 --> 00:00:05.052
Partly to give flavour, of course, but also, because it tenderises
00:00:05.056 --> 00:00:09.999
the meat, making these koftas so wonderfully juicy.
Duration
9 seconds
Views
29
Timestamp in Movie
00:13:36
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 I need to get on with the cake ahead of time. - Nigella: At My Table 00:05
I need to get on with the cake ahead of time.
S01 • E01 Into a buttered ovenproof dish, add crumbs made from a 150g of brioche. - Nigella: At My Table 00:06
Into a buttered ovenproof dish, add crumbs made from a 150g ...
S01 • E04 Glorious. And now, I need this rambunctiously vibrant paste to make - Nigella: At My Table 00:08
Glorious. And now, I need this rambunctiously vibrant paste ...
S01 • E02 I'm using ground cumin and ground coriander here, - Nigella: At My Table 00:05
I'm using ground cumin and ground coriander here,
S01 • E06 I want four large eggs, and 125g of caster sugar, - Nigella: At My Table 00:08
I want four large eggs, and 125g of caster sugar,
S01 • E01 Then pour 500ml of full-fat milk into a saucepan. - Nigella: At My Table 00:06
Then pour 500ml of full-fat milk into a saucepan.
S01 • E05 And mix some garlic, two fat cloves. - Nigella: At My Table 00:04
And mix some garlic, two fat cloves.
S01 • E03 Once the lamb with its soft herb crust is out of the oven, I leave it - Nigella: At My Table 00:10
Once the lamb with its soft herb crust is out of the oven, I...
S01 That mellow, sweet allium flavour. - Nigella: At My Table 00:04
That mellow, sweet allium flavour.
S01 • E05 I want the garlic more finely grated so that it almost turns into pulp. - Nigella: At My Table 00:05
I want the garlic more finely grated so that it almost turns...
S01 • E04 Now, whenever you cook with turmeric, you must - Nigella: At My Table 00:09
Now, whenever you cook with turmeric, you must
S01 • E05 Now, kofta actually aren't just sausage shapes, they can - Nigella: At My Table 00:11
Now, kofta actually aren't just sausage shapes, they ca...
S01 • E01 25g of caster sugar, - Nigella: At My Table 00:06
25g of caster sugar,
S01 Cumin, the Moroccan spice, I think. - Nigella: At My Table 00:05
Cumin, the Moroccan spice, I think.
S01 • E03 Everything else is ready, i'm just going to finish off my greco-Australian potatoes. - Nigella: At My Table 00:07
Everything else is ready, i'm just going to finish off ...
S01 • E01 Then I add the finely grated zest of a lemon. - Nigella: At My Table 00:05
Then I add the finely grated zest of a lemon.
S01 • E06 This is a flourless cake made with ground almonds - I need 75g - - Nigella: At My Table 00:09
This is a flourless cake made with ground almonds - I need 7...
S01 • E05 Next, some earthy cumin and coriander. - Nigella: At My Table 00:07
Next, some earthy cumin and coriander.
S01 • E01 This needs to be warmed through just until the butter has melted. - Nigella: At My Table 00:05
This needs to be warmed through just until the butter has me...
S01 • E04 I just want to cook the paste just a teeny bit, let it soften. - Nigella: At My Table 00:04
I just want to cook the paste just a teeny bit, let it softe...