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Rice flour for the initial dredge
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Nigella: At My Table

Rice flour forthe initial dredge, which is grittier thanregular plain flour, and seems to...

Rice flour for
the initial dredge, which is grittier than
regular plain flour, and seems to add an extra
rustling crispness

Full Transcript

00:00:01.000 --> 00:00:05.004
Rice flour for the initial dredge,
00:00:05.008 --> 00:00:07.004
which is grittier than regular plain flour, and seems
00:00:07.044 --> 00:00:11.032
to add an extra rustling crispness.
Duration
11 seconds
Views
15
Timestamp in Movie
00:23:12
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 Right, I'm gloving up to make my golden egg curry. - Nigella: At My Table 00:05
Right, I'm gloving up to make my golden egg curry.
S01 • E04 It's a sauce of anchovies, tomato and mascarpone - Nigella: At My Table 00:09
It's a sauce of anchovies, tomato and mascarpone
S01 • E06 Yes. I think laia's has got everything now. - Nigella: At My Table 00:05
Yes. I think laia's has got everything now.
S01 • E02 Right, they're done and I don't need this now so... mmm. - Nigella: At My Table 00:05
Right, they're done and I don't need this now so.....
S01 • E05 It gets its goldenness from this turmeric - Nigella: At My Table 00:12
It gets its goldenness from this turmeric
S01 • E01 I think everyone's got a cupboard a bit like this under the stairs. - Nigella: At My Table 00:05
I think everyone's got a cupboard a bit like this under...
S01 I've always roasted duck in a two-stage operation, - Nigella: At My Table 00:07
I've always roasted duck in a two-stage operation,
S01 • E01 I'll clear it up later. But anyway, maybe not this bad. - Nigella: At My Table 00:04
I'll clear it up later. But anyway, maybe not this bad.
S01 • E06 I don't know where you're going to put them now. Oh, ooh! - Nigella: At My Table 00:05
I don't know where you're going to put them now. O...
S01 • E02 I'm not silver service so I can't take them all on my arm, - Nigella: At My Table 00:08
I'm not silver service so I can't take them all on...
S01 What I used to do is boil the duck first. - Nigella: At My Table 00:04
What I used to do is boil the duck first.
S01 • E01 And it started off life as my baking - Nigella: At My Table 00:09
And it started off life as my baking
S01 But I really thought, at this time of year, - Nigella: At My Table 00:08
But I really thought, at this time of year,
S01 • E04 I do need to say a word about anchovies, which is that, a lot - Nigella: At My Table 00:13
I do need to say a word about anchovies, which is that, a lo...
S01 • E05 I use a teaspoon to peel it like I do for ginger. - Nigella: At My Table 00:04
I use a teaspoon to peel it like I do for ginger.
S01 • E01 And then it became a repository of items - Nigella: At My Table 00:13
And then it became a repository of items
S01 So now I steam-roast them for the first time. - Nigella: At My Table 00:05
So now I steam-roast them for the first time.
S01 • E03 And into my third dish, some desiccated coconut or, as we call it in our home, desecrated coconut. - Nigella: At My Table 00:07
And into my third dish, some desiccated coconut or, as we ca...
S01 • E06 I don't know what I'm doing, I'm getting so excited. Mmm. - Nigella: At My Table 00:05
I don't know what I'm doing, I'm getting so e...
S01 • E05 The cling-film on the board is another one of my precautions. - Nigella: At My Table 00:06
The cling-film on the board is another one of my precautions...